The thicker the burger, the longer it takes to cook. Once you figure out how to broil hamburgers, it’s time to move on to the sides. This would make it safer to eat burgers at medium-rare, versus cooking to medium-well/well-done at 160°F. So everything needs to be cooked well to make sure no part is left too rare. If you want them a little more cooked, add a few minutes, but ALWAYS use a meat thermometer. Grill, broil, cook them on the stove; hamburgers, chicken burgers, turkey burgers…we’ve got them all! They’re perfect for easy weeknight dinners, weekend lunches, or parties. These easy oven baked burgers take out the stress of a messy stovetop and reduce those calories for a healthier, tastier burger. Please try again. Read more: How to Cook a Juicy Homemade Hamburger in the Oven. Now gently turn the disc around while slightly pressing an indentation around the edge (kind of like a moat right inside the burger’s edge). There was an error submitting your subscription. There’s something for everyone. Melt a slice of cheese onto the patties if you prefer cheeseburgers, then layer them up on toasted, buttered buns (my favorite way to do it), and add your favorite toppings (onions, lettuce, tomato, mustard, ketchup). Fresh is best for cooking a truly juicy and amazing burger on the stove! To cook burgers in the oven, many recommendations say to use a 350 to 375-degree oven for about 25 minutes. Transfer the pan to the oven and bake for about 10 to 15 minutes longer, or until the burgers reach a food-safe internal temperature of at least 160 F. Ready for a juicy, delicious baked hamburger you can cook at home in your oven? Sometimes grilling just isn’t an option, but you can broil hamburgers in the oven instead. There are two types of convection ovens: one that sits on your countertop and one that is part of your built-in wall oven or slide-in ranges. Leaf Group Ltd. If you want your burgers to be well done, you may need to cook them for a bit more than 15 minutes. Cook them until they reach 160 degrees F at center. Be sure to see the recipe card below for full ingredients & instructions! This will keep the burger from developing a mound in the middle and your burger will remain flat while cooking. Read more: 11 Food Safety Mistakes You Don't Know You're Making. This cut has the fat content you want – 15 to 20 percent – for lots of flavor and juiciness and to stand up to the high heat of broiling. Use a meat thermometer to check the internal temperature (ground venison should be cooked to an internal temperature of 160 F). Everyone will have their preference, but I recommend trying both methods to see what works best for you. Tap here to download my FREE Recipe eBook, I want to see! Sauce can be refrigerated for 2 to 3 days. This Christmas, Consider the Cow. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. Also, you can, of course, use the traditional 80/20 ratio for your burgers. However, if you choose spoiled ground beef at the grocery store or fail to follow the proper cooking guidelines, you could end up feeling very ill. Then pile on your preferred toppings and condiments for the perfect burger! Obviously, we’ve already gone over how to cook the burger just right in the oven, and the rest will all be a breeze. For maximum quality, the USDA recommends cooking or freezing gourd beef within two days of purchasing it. Heat oven to broil and set the oven rack to the upper-middle position. It depends on how well-cooked you like your burgers. When broiling burgers in the oven, you’ll need to cook the patties for about 3-4 minutes on each side (so a total of 8 minutes). These easy oven baked burgers take out the stress of a messy stovetop and reduce those calories for a healthier, tastier burger. This is one of my favorite hamburger recipes because it’s just so simple, but they come out perfect every time. The meal isn’t complete without the classic sides: fries, chips, coleslaw, the works! Such a savory and delicious looking meal! Prep Time 10 mins Cook Time 30 mins It takes less than 10 minutes to cook! You may find that yours needs to cook a little longer or not as long. Note: Remove your burgers from heat about 5 degrees before your desired temperature. It takes less than 10 minutes to cook! Privacy Policy A convection oven uses one or more fans to circulate the hot air, which allows you to preheat and cook faster. For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes. Shape into quarter pound burger patties and place on the cookie sheet. A steak burger is similar to a hamburger except that it is made with ground steak instead of ground chuck. burger patties: Medium-rare (warm, red … Transfer the burgers to a cooling rack and tent with foil to allow time for the internal temperature to reach 160°F. Sara Lindberg, B.S., M.Ed., is a freelance writer focusing on health and fitness. I cook the burgers at 400F until they’re about done. Cook them thoroughly to reduce risk of foodborne illness from bacteria. Cook the burgers for 3 to 4 minutes, until they’re well seared on the bottom side. Burgers in the Oven (How to Broil Hamburgers), Slow Cooker Bacon Cheeseburger Sloppy Joes, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Can you cook a burger in the oven? Making your own ground chuck at home (instead of buying ground beef at the store) gives you more freedom with the internal temperature.

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