You don't need to age this cake. Copyright © https://www.annabel-langbein.com/recipes/best-fruit-cake-/2030 If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. Scrape the bottom … It turns cynics into converts. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. https://www.greatbritishchefs.com/collections/fruit-cake-recipes The walnuts can be chopped or left whole. I have no idea where she got it but I do know that everyone who's tried it loves it! I admit it. I know there are a lot of people out there that have issues with fruit cake, but this recipe has converted even the most reluctant. Explore. Spread … One-half hour before cake is done, brush top with corn syrup. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. 1. a rich cake containing dried or candied fruit and nuts. Dessert. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. This cake can be cooked in other size pans, just fill the pans 3/4 full. In a separate bowl whisk together the flour and cocoa. King Arthur Unbleached All-Purpose Flour - 3 lb. Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat! The fruitcake stands taller and looks really pretty. If you have ever been skeptical about a fruit cake, then try this one! Brush the warm cake with rum or brandy. Best Fruit Cake Recipe. Those who think fruitcake is dry, hard, and tasteless have never tried this Yorkshire This English Christmas cake is lovely in texture and taste. With such a long and rich tradition the variations and options seem endless. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Easy Fruit Cake Recipe. I use it for birthdays, Christmas, or just for a treat. You can use any mixed dried fruit you like, including cherries. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. Done right, fruitcakes are everything you want in a holiday indulgence. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) Print Add to Collection Go to Collections. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. We've got dozens of wonderful fruitcake recipes. Jun 13, 2016 - This recipe is not your ordinary fruitcake. With such a long and rich tradition the variations and options seem endless. Mix in the egg, then the … Using naturally sweetened dried fruits and a curing time of 6 to 7 weeks ensures a beautifully flavored fruitcake that's even tastier than it is infamous. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. King Arthur Baking Company, Inc. All rights reserved. Decorate with pecan halves and finish baking. It's moist and sticky - more like a candy than a cake! That is what you are going to get with this fruit cake recipe. This recipe can also fill two tea loaf pans. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. 36 small cakes; 2 large loaves; or anything in between. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Do you HAVE to brush the cakes with alcohol or syrup? Preventing a Cake from burning when it cooks for a LONG time. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. No gift befits the food-obsessed people in your life like a cookbook. Fruitcake: noun. - Kudos! It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. This has been a favorite of my husband's since I can long remember. We’ve distilled the choices down to our top 7 best Christmas cake recipes. Make a few weeks ahead of time. This is a recipe I use at Christmas and for Birthdays. My whole family loves it. Old Fashioned Fruitcake Recipe. I would always look forward to this season just to get a piece of this cake. It is jammed with dried fruits (raisins, currants, dried cranberries and/or cherries, dried figs, prunes, dried apricots, etc.) This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. You can use mixed candied fruit instead of the cherries and pineapple. Really. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. Fill pan 2/3 full with batter. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. My mother used to make one of these every Thanksgiving and Christmas. flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts Bake at 275° for 3 hours. Food And Drink. Fruit cake is a traditional Christmas cake full of candied nuts and fruits. 'Tis the season for fruitcake! This easy, alcohol free fruit cake loaf has a delicious cream cheese frosting. Jewelled fruit, nut & seed cake 3 ratings 5.0 out of 5 star rating If you’re not keen on icing and marzipan, bake a crown of toasted nuts, seeds and juicy cherries onto your cake instead Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). This recipe is started in October or November so as to let it mellow before the holidays. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. This is a large recipe that is rich and dark. Transfer the batter to the prepared pan, filling it to 1" of the rim of the pan. Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol This is a very long recipe, but well worth the trouble. Make at few days ahead of serving for good measure. This recipe makes 4 mini loaves for easy gift-giving! This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever. 175 grams Demerera Sugar 150 grams Sultanas 125 grams Currants 150 grams Seedless Raisins 300 ml Water 73 grams Glace Cherries, quartered Make the fruitcake batter: Beat together the butter and sugar until fluffy. This Dundee cake recipe uses candied fruit peel and candied cherries to make a delicious version of a Scottish Christmas favorite. But make sure you have it wrapped properly if you want to leave it sitting for a long time. Cake. Ingredients. Add comma separated list of ingredients to exclude from recipe. As for the cake, the longer it sits there, the better it tastes! Make sure to the line the bottom with parchment for easy removal. Recipe ... Mama's White Fruit Cake (Family Favorite) November 2020. Bake for … They are moist but don't contain eggs. Scrape the bottom and sides of the bowl, and stir until everything is well combined. I sold these at bake sales for years and we had many customers who returned every year just to get one. Beat until light and fluffy. My grandmother and mother made these cakes for years. This fruit cake recipe yields 2 loaf cakes. This fruit cake recipe yields 2 loaf cakes. This Easy Fruit Cake Recipe is just like what you grew up eating! Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. Enjoy! This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. I admit it. It will change your mind on fruitcakes. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This cake is always much tastier the following day! It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. With its two key ingredients--rum and butter--it ought to be a hit. Walnuts, pecans and fruit make up 72% of this cake with just enough batter to hold these top-quality ingredients together. A Perfect Any-Occasion Cake I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. The cakes are done when a cake tester inserted into the center comes out clean. To bake this cake in a Bundt pan: Grease a 9- to 12-cup capacity (9" to 10 1/2") Bundt pan and prepare the cake batter according to the recipe instructions. Traditional fruitcake with nuts, dried fruit, citrus zest, and is topped with flavorful! Do know that everyone who 's tried it loves it maximum 3 months large bowl ; cover allow... Un-Brushed, '' understanding they wo n't stay moist long-term, that just. 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