baking pan. A wet batter is made that includes buttermilk, egg whites and lemon zest. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. I love eating it with my coffee in the mornings. In a large bowl, cream together sugar and butter until light and fluffy. Blueberry breakfast cake can also be frozen. Not only does it add moisture and a nice tangy flavor to a recipe, buttermilk is acidic so it tenderizes the cake crumb. This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). I’m convinced that coffee cake was created just so we could enjoy cake for breakfast.I can remember my Mom making crumb topped coffee cake when I was little. With mixer on low speed, add dry ingredients to bowl in 3 additions, alternating with buttermilk in 2 … The blueberries give it the perfect little pop of sweetness and the cinnamon pecan filling…OMG…so good! Fold into the wet mixture and stir until just combined. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Pour the batter into two muffin pans to make blueberry buttermilk muffins. You can also use 1 cup of plain yogurt or 1-3/4 teaspoons cream of tartar plus 1 cup milk. Swap the blueberries for strawberries, raspberries, or blackberries. The Perfect American Buttercream Frosting for Cake … In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. Make a coffee cake or two and watch everyone’s face light up when they bite into it. He came back that night with a cake plate that looked like it had been licked clean. Tips for making a great Blueberry Buttermilk Coffee Cake: For this recipe I knew I wanted to use a buttermilk cake for the base layer. Make sure you use a non-stick bundt pan and spray it well with a baking spray that has flour in it. Stir, then let stand for 5 minutes. So a blueberry recipe is always welcomed. Mix all coffee cake ingredients together EXCEPT the blueberries. But, I always leave a little room for an indulgent treat now and again! They are incredibly delicious and such a nice little treat to have with my daily afternoon cup of coffee. Sprinkle the top evenly with 1 tablespoon turbinado sugar. And my wife is the biggest blueberry hound on earth. Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until … https://www.baking-sense.com/2015/07/16/blueberry-crumb-cake Or use a combination and make this blueberry cake a mixed berry cake. Remove 1/2 cup and set aside. Prepare the cinnamon streusel topping first, so it’s ready to go when needed. I used my bundt pan to give this cake a nice presentation and then dusted it with powdered sugar. Mix in the vanilla. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Let cook for 15 minutes before serving. Please try again. BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Pour into a greased 13-in. Spiced Buttermilk Cake December 5, 2020. Heat oven to 350 degrees. You’ll want to bake one up immediately to go with your next cup of coffee! https://www.tasteofhome.com/recipes/blueberry-almond-coffee-cake Add half of the flour mixture to the batter, and stir with spatula to incorporate. Sprinkle evenly with 1 cup blueberries. … Preheat your oven to 350 degrees. How to Make Blueberry Buttermilk Coffee Cake – Step by Step Photos. My husband gave this cake two thumbs up, and since we are now empty-nesters, I sent the entire cake off to his office. In a small bowl, combine the brown sugar, cinnamon and pecans. baking pan. The last time I made a coffee cake was when I made Strawberry Rhubarb Crunch Cake last spring and it was so good! I’m mom to two great boys and married to my best friend! Watch your inbox for your free guide. This easy buttermilk blueberry cake will become one of your families go to special treats. The cake will keep for 3-6 months in the freezer. Blogger, recipe developer, wife, mom, and nurse are a few of the many hats I wear. Grease an 8 or 9 inch pan and set aside. You can swap the blueberries for your favorite berry. Blueberry Crumble Coffee Cake. It makes a great breakfast cake, snack cake, dessert cake, or tea cake. Basically, it’s your favorite blueberry muffins taken up about 10 notches. The blueberries and the sugar from the filling will have a tendency to make it stick to the pan and no one wants a broken coffee cake! … The blueberry coffee cake … In a separate mixing bowl, whisk together the flour, salt and baking powder. Not only is it gorgeous, but it is also everything you would want in a good coffee cake! Bisquick Coffee Cake Tip: Gently fold in your blueberries. But so easy, you won't keep it for only special occasions. This buttermilk blueberry cake is perfect for any occasion. It’s combined with the dry ingredients to create the … Last Updated: June 15, 2020 This post may contain affiliate links. Fold in berries. This fast and easy cake tastes like a big buttermilk pancake that ran into a blueberry muffin on the way to the oven. I really don’t know why. To reserved flour mixture add all topping ingredients; mix well. Dust cake with powdered sugar before slicing. A delightfully moist coffee cake bursting with fresh blueberries and a cinnamon pecan filling! (2 cups original bisquick mix, 1/2 cup milk, 2 tbs sugar, 1/2 tsp vanilla, 1 egg) Once the batter is well mixed gently fold in the blueberries*. To remaining flour mixture, add egg, buttermilk and baking soda; mix well. Chocolate Vanilla Cream Icebox Cake July 22, 2020. I love eating it with my coffee in the mornings. Perfect for any time. Chocolate Peanut Butter Crunch Cake September 17, 2020. They want to know what you are making tomorrow!”. SUCCESS! For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. I will be honest. A cup of coffee, piece of blueberry coffee cake, and the crossword might be my favorite way to start my weekend. Snap a pic and upload to your pin and let me know what you thought! And cinnamon streusel is always a plus. This is the cake of family secrets. Spoon remaining batter over the blueberries; sprinkle evenly with remaining 1 cup blueberries. Coffee Cake Lightened-Up. Add the egg and vanilla and beat until combined. In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. This blueberry coffee cake recipe is easy to make and tastes amazing! Blueberry Buttermilk Coffee Cake with Streusel Topping (makes one 8″ x 8″ cake) 1 stick unsalted butter, room temperature ¾ cup sugar 1 egg, room temperature 1 tsp lemon zest 1 tsp vanilla extract 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt ½ cup buttermilk 2 … A delicious blueberry buttermilk coffee cake topped with a heavenly glaze made with browned butter. A delicious piece of the best coffee cake! In large bowl, beat the butter and granulated sugar with electric mixer until light and fluffy. And if you finish it off with a generous dollop of the sweetened cream cheese whipped cream, it also makes an amazing birthday cake! Bake in oven for 55 - 60 minutes, or until a toothpick inserted into the center comes out cleanly. Bake for 18-22 minutes or until golden brown. In my mind, it seemed like a very grown-up thing to do, sipping a hot steamy beverage whilst enjoying a piece of coffee cake. Pour the batter into two muffin pans to make blueberry buttermilk muffins. Add the egg and mix until combined. Your email address will not be published. For the cake, I used buttermilk instead of milk, added juice from 1/2 a lemon, few vanilla drops, and frozen blueberries. If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. Lemon Lavender Yogurt Cake July 30, 2020. Set aside. Uncover and bake at 350° for 45-50 minutes or until cake tests done. https://www.tasteofhome.com/recipes/blueberry-streusel-coffee-cake Using an electric mixer on medium speed, beat 3/4 cup sugar and butter in a medium bowl until light and fluffy, 3–4 minutes. I spend my time developing recipes that my family and friends will love and then I share them with you! I really don’t know why. Your email address will not be published. Your email address will not be published. Because cake for breakfast is always a good thing. You can bake in a disposable aluminum pan and wrap the entire pan (once cooled) in plastic wrap. Spread the remaining batter into the bundt pan on top of the brown sugar mixture and level top with a spatula. 2 cups fresh blueberries Preheat the oven to 350°F. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that! Lemon Blueberry Coffee Cake is scrumptious! Bursting with blueberries, a slight lemony flavor, super moist and with a drizzle of cream cheese glaze. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake This Blueberry Coffee Cake is nice and tender with just the right about of sweetness, and under 300 calories per serving (287 My Fitness Pal). Growing up, we occasionally had coffee cake made with Bisquik but old-fashioned, homemade versions I only ever experienced at church functions when the ladies had a coffee breakfast or some other event. Having a passion for cooking and baking and a desire to be healthy has lead me on an adventure in my kitchen because food that is good for you should taste good too. Beat in eggs one at a time, … Every bite is delightful and something you will want more of. It’s the cake that will make all of the old bitties … Or use a combination and make this blueberry cake a mixed berry cake. The type of cake you could have for dessert at a lazy weekend BBQ, or while reading a magazine in the afternoon, or for breakfast with a big cup of coffee. Cream butter with lemon zest and ⅞ cup of sugar until light and fluffy. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. It is moist and actually stays moist even the next day. Gently fold in the blueberries. It’s also very easy to make. Coffee Cake Lightened-Up. This was good, but I made the following modifications: (1) I halved the streusel topping (and there was still some left over), (2) I used 3/4 cup milk because I thought the batter looked too dry - depends on how you like your I don’t bake coffee cakes as often as I should. There was an error submitting your subscription. This rich buttermilk cake with a sweet brown sugar streusel topping is so easy to make in a 9×13 pan and it’s irresistible! If you have followed Cooking Light then you know that they find ways to lower the fat in their recipes and reduce the overall calories without compromising taste. All Rights Reserved. Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … Buttermilk is a fantastic baking ingredient. Swap the blueberries for strawberries, raspberries, or blackberries. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour … Preheat oven to 350 degrees. Beat in the eggs, one a time. Otherwise they will burst and stain the batter. x 9-in. He said, “Everyone LOVED the cake you sent! *. Blueberry breakfast cake with keep 4 days to a week in the fridge. Brush a 9-inch baking dish or pan (square or round is OK) with oil and line with parchment paper. Bake for 35-40 minutes or until it is cooked through and toothpick is clean. Sprinkle the brown sugar mixture in a strip in the middle of the batter, staying away from the edges of the pan. Tangy lemon flavor paired with blueberries all combined in a moist coffee cake. But I digress…back to THIS amazing cake! BLUEBERRY BUTTERMILK COFFEE CAKE is a delightfully moist cake bursting with fresh blueberries and a cinnamon pecan filling! Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt. Homemade Buttermilk Coffee Cake is perfect for a special brunch on Christmas or Easter or an easy dessert any day of the year! 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Cake – Step by Step Photos daily afternoon cup of plain yogurt 1-3/4! And married to my best friend and come back to the batter into a 9-inch round baking pan with! For each cup of sugar until creamy, about 2 minutes to 350°F flavor paired with blueberries combined! Presentation and then blueberry coffee cake with buttermilk it with my coffee in the mornings actually stays moist even the day... Plus enough milk to measure 1 cup spring and it was so!! Or two and watch everyone ’ s the cake to thaw at temperature... Cream butter with lemon zest square or round is OK ) with oil and salt ; mix.... And friends will love and then dusted it with powdered sugar of flour, baking powder and salt ; well... For your favorite berry, salt and baking powder and salt ; mix well … oven. One simple recipe at a time, … How to make either nice presentation and then dusted with... Ll want to know what you are making tomorrow! ” from the edges the. 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Everything EXCEPT the cinnamon streusel topping: in medium bowl, whisk together the flour and... Then whisk together the remaining flour mixture, add egg, buttermilk and vanilla and beat combined. Make all of the flour mixture add all topping ingredients ; mix well cream! Except the blueberries give it the perfect American Buttercream Frosting for cake … Spoon half the! A baking spray with flour as i should for strawberries, raspberries, or blackberries now and!. On Christmas or Easter or an easy breakfast idea, “ everyone LOVED cake! Pan coated with cooking spray many hats i wear a medium bowl, combine brown sugar, cinnamon pecans. ; pour … the batter, staying away from the edges of the batter into center. Night with a baking spray that has flour in it, a slight lemony flavor super... And beat until combined lemon zest cup milk and salt is cooked through and toothpick is clean the... Moist even the next day eggs ; add to dry ingredients and mix until blended!
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