https://www.facebook.com/marthastewart/videos/720133672127340 Blueberry Crumb Cake For the streusel topping 1 cup all-purpose flour (spooned and leveled) 1/2 cup packed light-brown sugar 1/4 teaspoon salt 1/2 cup butter For the cake (Covered well, the It's blueberry season in Florida. Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Make streusel topping: In a medium bowl, stir together flour, brown sugar, and salt. Refrigerate until needed. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. Bake until golden brown and cake tester comes out clean, 50 to 60 minutes. Toss remaining cup blueberries with the crumb topping. It turned out so yum and had a great texture and those fresh blueberries were icing on the cake. Preheat oven to 350 degrees. Instructions. It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe Spoon batter into the prepared cake pan and sprinkle with topping. CRUMB TOPPING 1 1/2 teaspoons ground cinnamon 1/2 teaspoon coarse salt 1/2 cup packed light brown sugar 1 1/2 cups all-purpose flour Fresh blueberries, crumb topping, and a dusting of confectioners' sugar ensure there won't be any leftovers of this brunch-ready cake. Sprinkle the crumb topping over cake. Scrape the topping into a bowl, stir in the nuts and press a piece of plastic against the surface. https://www.thespruceeats.com/easy-fresh-blueberry-crumb-cake-3051505 Cut in the butter using your hands or a pastry blender until large, moist crumbs form. 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