Instructions. It's blueberry season in Florida. Scrape the topping into a bowl, stir in the nuts and press a piece of plastic against the surface. Refrigerate until needed. Dust with confectioners' sugar before serving. Fresh blueberries, crumb topping, and a dusting of confectioners' sugar ensure there won't be any leftovers of this brunch-ready cake. https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe So I went on-line and found a recipe of Martha's and gave it a try. CRUMB TOPPING 1 1/2 teaspoons ground cinnamon 1/2 teaspoon coarse salt 1/2 cup packed light brown sugar 1 1/2 cups all-purpose flour Bake until golden brown and cake tester comes out clean, 50 to 60 minutes. That buttery, soft cake with juicy blueberries popping with sweetness is topped with a buttery, cinnamon-laden crumb topping that will have everybody coming back for seconds. (Covered well, the https://entertainingwithbeth.com/blueberry-crumb-cake-recipe https://www.thespruceeats.com/easy-fresh-blueberry-crumb-cake-3051505 Step 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cut in the butter using your hands or a pastry blender until large, moist crumbs form. Make streusel topping: In a medium bowl, stir together flour, brown sugar, and salt. Toss remaining cup blueberries with the crumb topping. It's time to make an old-fashioned crumb cake, but updated with the addition of blueberries. https://www.allrecipes.com/recipe/25965/blueberry-buttermilk-coffeecake Sprinkle the crumb topping over cake. 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