We'll assume you're ok with this, but you can opt-out if you wish. I know this cheesecake has two extra layers than a traditional cheesecake but I promise it’s worth the extra effort. 12 ounces chocolate chips 1 cup butter 1 Tablespoon light corn syrup. It is also naturally gluten free which is a bonus for my hubby. However, this recipe is so similar, that if you put it in one of their containers and told me you bought it from Cheesecake Factory, I would’ve believed you. Pour into the springform and set aside while preparing cheesecake layer. Remove cake from fridge before serving so it can come up to room temp a bit. To make chocolate ganache, mix cream and chocolate chips and heat in the microwave, stirring every 30 seconds, just until chocolate is melted and can be stirred into cream. Well worth the splurge and every calorie! All Rights Reserved. The ultimate best ever chocolate cheesecake with a chocolate-cookie base, smooth milk chocolate interior, an easy chocolate ganache, and the best chocolate garnish! Alternatively, a … packages cream cheese, softened 1 cup sugar 3 eggs 2 tablespoons fresh lemon juice 1 1/2 teaspoons lemon extract 1 1/2 cups whipping cream 1 (11.25 oz.) Pour into prepared springform pan and press evenly into bottom. Mix in white chocolate (it may appear slightly gritty, that's fine). Mix melted butter with Oreo crumbs and press in the bottom of a greased 9 inch springform pan. This is so good you’ll lose all self control. Flourless Cake. The top layer is thick and will be too hard to cut directly from the fridge. unsweetened cocoa powder. The recipe is quite straight-forward, so even the most basic cook should be able to have delicious results. Cut with a hot knife and clean knife between slices. Next time you make a cheesecake, opt for the chocolate variety: a marriage of two of the most delicious flavors out there. You get four layers of utter deliciousness – graham cracker crust, rich tangy vanilla bean cheesecake, white chocolate mousse and a sweet fluffy whipped cream layer. Hugs & Cookie’s Copycat Cheesecake Factory Triple Chocolate Cheesecake. Learn how your comment data is processed. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Flourless chocolate cake, chocolate cheesecake, chocolate mousse and it is finished off with chocolate ganache. Then remove from oven and cool on a wire rack for 30 minutes. crushed graham cracker crumbs (about 13 full sheets). Beat the cream cheese until fluffy. Use an electric mixer to combine the cream cheese with the sugar, sour cream and vanilla, until creamy. Add sugar and mix well. This post may contain affiliate links which won’t change your price but will share some commission. Finished with chocolate shavings and whipped cream rosettes. Now, with Cheesecake Factory Chocolate Mousse Cheesecake recipe, you can recreate one of the chain's offerings at home. You’ll be savoring every last bit of it! Add water to pressure cooker. And you aren’t paying $8+ a slice. Smooth evenly overtop. In microwave, melt: 4 ounces bittersweet chocolate chocolate chips 1 stick butter (8 Tablespoons). Bake in preheated oven until cheesecake is set but still jiggly in the center, about 65 minutes, then leave in oven and leaved door closed and let rest 10 minutes. Melt the chocolate and butter in the microwave until melted. Silky Chocolate Cheesecake topped with Belgian chocolate mousse and finished with dark chocolate … Needless to say, we have indulged in this cake a few times and so I knew I had to make my own. For Preheat oven and line outside of springform pan with a sheet of heavy duty foil. Get baking! jar lemon curd 1 (9 1/2 inch) Graham Cracker Crumb Crust (see below) Shaved white chocolate for garnish (optional) In bowl of electric mixer, beat together cream cheese … Tent with foil and chill in refrigerator 8 hours or overnight. My favorite cheesecake growing up was one with chocolate and vanilla from Cheesecake Factory. cream cheese, softened 1/4 cup sugar 2 eggs 2 oz. The Cheesecake Factory has its roots in Evelyn Overton’s home-based business of supplying cakes to local restaurants in the 1940s until the 1970s. Let cool and then chill a few hours in the fridge. Read our disclosure policy. July 15, 2014 by Hugs & Cookies xoxo 56 Comments. Add the chocolate and mix just until combined and thick. Carefully remove side of spring-form pan. sugar 3 eggs Whisk well. Find out how to make the perfect classic cheesecake from scratch, EASILY! You'll be savoring every last bit of it! This website uses cookies to ensure you get the best experience on our website. Make cheesecake filling and pour over graham cracker crust and bake. Prepare the cheesecake. Beware. In microwave, melt: 4 ounces bittersweet chocolate chocolate chips 1 stick butter (8 Tablespoons) Once melted, stir in: 3/4C. Carefully spread over the flourless cake layer. These cookies do not store any personal information. It is mandatory to procure user consent prior to running these cookies on your website. Once melted, stir in: 3/4C. Cheesecakes from The Cheesecake Factory Bakery. Yikes! Basically, it’s cheesecake perfection! Moist fudge cake is layered with a Reese’s Peanut Butter Cup cheesecake, then you have caramel (who doesn’t wanna add a little caramel) then a layer or peanut butter buttercream and then the cycle repeats itself. Bake in preheated oven 10 minutes, then remove and cool on a wire rack. Seal the cooker and bring it up to 15 pounds (high) pressure. Pour in the cooled melted chocolate and mi to blend all. 1 1/4 cups semi sweet chocolate chips, melted in microwave and cooled a bit 2 cups heavy cream. Chill through. That perfectly smooth and creamy baked dessert is not impossible to recreate. Reduce the heat to maintain the … Add sour cream and heavy cream and mix just until combined. 15 Copycat Cheesecake Factory Recipes. cheesecake with a piping bag and icing tip 1M. Stir in corn syrup. Cover bottom and 1/2-1 inch up the sides with crumbs. It is unreal. This is SO SO SO delicious. White Chocolate Peppermint Bark Cheesecake - Baked by Rachel This website uses cookies to improve your experience. Add graham crackers and sugar to a mixing bowl and stir to combine, then pour in butter and mix with a fork until evenly moistened. A copycat that’s even better than what you get at Cheesecake Factory! Tent pan with foil then return to refrigerator and chill 1 1/2 hours. Most recent update 02/04/2019. Tap excess cream of beater blades), set aside. This has so many calories in it (we all gained weight after last night), but it is a worthwhile indulgence. unsweetened cocoa powder. unsweetened cocoa powder. Prices vary based on size and flavor, but you can snag a 6-inch Original Cheesecake for around $20. The one we got was shipped from a place called The Hopewell Center. *Vanilla beans have become so expensive so if desired you can use 1 tsp vanilla extract in the cheesecake filling, 1 tsp vanilla in the mousse and 1/2 tsp in the whipped cream topping in place of vanilla beans. Best to sift it in! 1. This website uses cookies to improve your experience while you navigate through the website. Cheesecake Factory Cheesecake, Vanilla Bean Cheesecake, Mini Cheesecakes with Salted Caramel or Strawberry Sauce. No Bake Cheesecake Mousse with Raspberry Sauce. Pour on and spread and chill. Anyone who is hesitating because of the work, I’m telling you, it’s so worth it. Notify me of follow-up comments by email. For the holidays I recommend the splurge though. This category only includes cookies that ensures basic functionalities and security features of the website. Have you had the Godiva cheesecake from the Cheesecake Factory yet? Rich smooth chocolate cheesecake baked in a chocolate crust, topped with a layer of European style chocolate mousse. Best to sift it in! But opting out of some of these cookies may have an effect on your browsing experience. Bake at 350 degrees for 40 … The Cheesecake Factory Cheesecake is like the king of cheesecake desserts! Beat the cream in the mixer until almost soft peaks. Let cool then chill through. This is just like the Vanilla Bean Cheesecake at Cheesecake Factory but even better. I have tried many copycat recipes for many different dishes, and they have all fallen short, leaving me in much disappointment. Harry and David does not even carry the original on their website. So getting back to this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake. I think that cheesecake is the perfect dessert for me. Try this out for your next special occasion! To assemble and bake: Pour flourless chocolate cake mixture into prepared pan. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. 4 ounces bittersweet chocolate chocolate chips 1 stick butter (8 Tablespoons) Once melted, stir in: 3/4C. Best to sift it in! Pour over cold cheesecake and spread into an even layer. View my, This post may contain affiliate links, view my. One of the most popular Cheesecake Factory recipes is now right at your fingertips! *This recipe was originally published 11/08/2014. For the mousse: Melt white chocolate in a microwave safe bowl on 50% power in 30 second increments, stirring between intervals, until melted and smooth (or alternately melt in a double boiler). The other layers are equally as simple, all just requiring chilling time! Carefully put the brownie base into the springform pan. LEMON CHEESECAKE Cheesecake Factory Copycat Recipe 3 (8-oz.) Lightly grease a 9" springform pan. During the holidays we all need an over-the-top dessert right? This Vanilla Bean Cheesecake is one of the most dreamy cheesecakes you’ll ever try! This cheesecake is definitely best with vanilla beans but I know they can be so pricey these days (the price has tripled since I shared this recipe), so you can also make this using vanilla extract. Garnish with berries and mint if desired. So, he was all for this mash-up. Garnish with raspberries and mint if desired, cut into slices. In a small saucepan over low heat, melt the semisweet chocolate. Quite incredible! Pour into the springform and set aside while preparing cheesecake layer. Bake the cake at 350 for 50-60 minutes. Let cool a bit before pouring on cake. Flourless Chocolate Cake: 4 oz dark chocolate a little less than 1/2 cup butter 1/2 cup sugar, divided use 2 eggs, separated Chocolate Cheesecake: 1 8 oz. Fold in mini chocolate chips and add mixture on top of cheesecake. This is the ultimate holiday dessert! In a separate mixing bowl whip cream cheese with seeds of vanilla bean until smooth. Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. Normally, I have better self control but not with this! From pasta and shrimp to cheesecake galore, here's our roundup of our home cooks' remakes. I used my favorite flourless cake recipe which as simple as can be. Preheat oven to 350. Add 1/2C. Mix graham cracker crust mixture then press evenly into springform pan and bake. A smaller version of the legendary cheesecake served in our restaurants. Chocolate Cheesecake Layer. In a medium bowl beat softened cream cheese, melted white chocolate, cool whip, sugar and vanilla until smooth and slightly thickened. Add in half of the whipped cream mixture and fold with a rubber spatula until nearly combined, then add remaining half of the whipped cream mixture and fold until combined and no streaks remain. With over 30 cheesecake flavors it’s the Original Cheesecake that started it ALL! Spread over the chilled cheesecake and chill again while preparing the glaze. Very carefully spread cheesecake mixture over batter. The only thing I would say is that the white chocolate flavor is a bit strong for me, but that’s a quick fix. In 1978, Evelyn’s son, David M. Overton, opened the first Cheesecake Factory restaurant, which featured 10 cheesecake … Add 1/2C. Bring on a big slice. Cooking is my passion so please follow along and share what I create! These cookies will be stored in your browser only with your consent. Grease 9 inch springform pan. Mix in eggs one at a time, mixing just until combined after each addition. I was inspired to make this after trying the Cheesecake Factory’s vanilla bean cheesecake a while back. Preheat oven to 350. In a mixing bowl using an electric hand mixer whip heavy cream until soft peaks form then add sugar and whip until stiff peaks form (the cream should get to the point where it's starting to lose that wet sheen and it should become quite thick. The few times I tested this chocolate cheesecake … 2. The crust is made from vanilla wafers, the cheesecake filling has vanilla bean in it, and it’s all topped with a light and fluffy white chocolate mousse. Refrigerate the cheesecake for one hour to let it set up. Necessary cookies are absolutely essential for the website to function properly. Make mousse layer and spread over cold cheesecake. Grease 9 inch springform pan. This site uses Akismet to reduce spam. You also have the option to opt-out of these cookies. Vanilla Bean Cheesecake - Cheesecake Factory Copycat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This homemade version is made with an Oreo chocolate crust, creamy raspberry swirled cheesecake topped with white chocolate shavings and garnished with whipped cream, fresh raspberries & a raspberry drizzle! Chill for several hours. Whisk the eggs in a small bowl and then blend them with the cream cheese mixture, just enough to incorporate the eggs. We have eaten more than half already, and it’s only been 1 day. sugar 3 eggs Whisk well. This is a must-try! If doing so I’d use 1 tsp in the cheesecake, 1 tsp in the mousse and 1/2 tsp in the whipped topping. Add 1/2C. Tap bowl forcefully against countertop about 30 times to release any large air bubbles. sugar 3 eggs Whisk well. Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. Place pan on the trivet in pressure cooker. You get four layers of utter deliciousness - graham cracker crust, rich tangy vanilla bean cheesecake, white chocolate mousse and a sweet fluffy whipped cream layer. We also use third-party cookies that help us analyze and understand how you use this website. In a mixing bowl using an electric hand mixer blend together cream cheese, sugar and seeds of 2 vanilla beans just until smooth. Add eggs one at a time. This recipe works! Also it was way overpriced for the size. Set aside … Copyright ©2020, Hugs and Cookies XOXO. SEA SALT CHOCOLATE CHIP COOKIES SANDWICHED WITH PEANUT BUTTER CUPS, Christmas Cranberry Bars with White Chocolate Cream Cheese Frosting. A smaller version of the legendary cheesecake served in our restaurants. 1 pound cream cheese, must be softened to room temperature 1/2 cup sugar 3 eggs 1/2 cup chocolate chips, melted (I used semisweet) and cooled a bit. This Vanilla Bean Cheesecake is the BEST cheesecake ever! Thankfully for me, Rob has a huge sweet tooth and loves chocolate mousse and cheesecake. * Percent Daily Values are based on a 2000 calorie diet. To serve remove foil from pan, pull latch and remove springform pan ring. This post may contain affiliate links. The cheesecake we got was not an original Cheesecake Factory cheesecake. Gently slide the The original comes in a Cheesecake Factory box, this one came in a plain box. Dec 18, 2015 - The Cheesecake Factory prides itself on its cheesecakes--after all, the restaurant is named after this delicious dessert! Its sweet but not over the top. Place cheesecake in roasting pan then place roasting pan in oven and carefully pour in enough boiling water to reach halfway up the side of the cheesecake pan. Pour over cooled graham cracker crust and smooth into an even layer. After a few minutes it is perfect and beyond delicious! Tap excess cream of beater blades ), but it is mandatory to procure user consent prior running... 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Foil from pan, pull latch and remove springform pan and bake uses cookies to improve your experience you... The chocolate variety: a marriage of two of the legendary cheesecake served in restaurants... Savoring every last bit of it of these cookies equally as simple, all just requiring chilling!... I tested this chocolate cheesecake baked in a separate mixing bowl using an electric hand mixer blend cream... Or overnight slide the Prices vary based on a wire rack for 30 minutes seal the cooker and it. Mixture, just enough to incorporate the eggs in a plain box crush them into a crumb..., view my, this one came in a separate mixing bowl whip cream with! Than a traditional cheesecake but I promise it ’ s only been day... Recipes is now right at your fingertips sides with crumbs weight after night... The other layers are equally as simple, all just requiring chilling time the perfect classic from! Over the chilled cheesecake and chill in refrigerator 8 hours or overnight restaurants. 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