https://garrubbo.com/italian-food/salumi-italian-cured-meats Sale Price: $52.95 The type of Italian sausage most people are familiar with is the kind that is served on pizza and added to pasta sauces. In the U.S. Italian sausage most “often refers to a style of pork sausage which is seasoned with fennel or anise as the primary seasoning. This is produced with and without the casing. The Italian soppressata is a traditional sausage that comes in many different regional varieties. Cured meats, or salumi in Italian, is the general name for this type of meat preservation and has been a staple of the Italian diet for well over two thousand years. Genoa salami: Traditionally made with pork and veal and seasoned with garlic, red wine, and pepper. Genoa Salami, All Natural & Nitrate Free Bundle of 3 pack Our Price: $54.95 . Regardless if you love to have salami on a sandwich or as your main meal, you’ll want to enjoy it. Salami Sausages. The umbrella term “salumi” includes all Italian cured meat and can be broken into 3 sub-categories – salumi, salami, and salsicca. 5. Typically the casing is removed for cooking with this type of sausage. https://www.igourmet.com/blogs/gourmet-food-guide/salami-gourmet-guide In Italy, however, a wide variety of sausages are made, many of which are quite different from the product commonly known as ‘Italian sausage’ in North America.”Source. Guide to Cured Italian Meats: Salami, Salame, or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto, finocchiona, capocollo, soppressata, culatello, mortadella One of the highlights of my summer trips to Calabria as a small child included spending time on my grandfather’s working farm. Soppressata sausages are mainly prepared with roughly cut pork meat and fat, while the Tuscan version also incorporates offal and closely resembles brawn or head cheese. Salami can offer your taste buds a fantastic treat that may surprise you. This variety usually comes in sweet, hot, and mild. Salami sausages are one of the classic foods in Italian cuisine, and you can find these types of sausages used in many restaurants. Soppressata : Usually made with pork, soppressata has a … Italian Sausage Flavors. Authentic dry cured Italian sausage sampler with five 6-14 ounce sticks: Soupy, Abbruze, Caccitorini, Genoa and Sopressata salami; This gluten free and nitrate free sampler offers a variety of gourmet flavors from garlic and wine to peppercorn and fennel seeds True salumi (as opposed to the more general use of the term) are cured meats made from a whole cut of an animal, usually a shoulder or thigh.
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