This Red Velvet Cheesecake is no bake which makes it so easy to whip up, then you just pop it in the fridge to set. Set 1 cake round in a parchment paper lined springform pan cut side up; set aside second cake round. I’m linking this recipe up with Cook Blog Share hosted by Recipes Made Easy and Fiesta Fridays hosted by Angie. FREE Shipping on orders over $25 shipped by Amazon. Junior's Cheesecake Little Fellas Mini Cheesecake Sampler (18 Mini Cakes) This red velvet cheesecake combines two beloved classic desserts:  red velvet cake and cheesecake to create the ultimate gorgeous, decadently delicious, show stopping dessert. This red velvet cheesecake is also make-ahead friendly for a stress-free dessert everyone will be raving about. I’ve included detailed instructions, tips and tricks so this red velvet cheesecake will be the hit of your holidays! Tightly double wrap each cake layer separately in plastic wrap. Cream Cheese (softened)","1\/2 cups granulated sugar","1 tablespoons lemon juice","8 tablespoons unsalted butter (softened)","2 cups Powdered sugar","8 ounces Cream Cheese (cut into to 4 pieces, softened)","3\/4 teaspoon vanilla extract"," Pinch of salt"],"recipeInstructions":["Preheat oven to 350 degrees F. Line two 9-inch round cake pans with parchment paper. ","Using a clean, dry mixer bowl and whisk attachment, whip remaining 1 cup heavy cream on medium-high speed until stiff peaks form; transfer to a bowl and set aside. Cook mixture over low heat until edges are just bubbling. The next day I removed it from the tin and smoothed the sides. First beat butter and sugar, then mix in add egg, milk and vanilla. Set 1 cake round in a parchment paper lined springform pan cut side up; set aside second cake round. The cake is topped with a no-bake cheesecake stabilized by gelatin, lightened by whipped cream and laced with white chocolate. Spray with nonstick cooking spray WITH FLOUR or grease and flour pans. Your email address will not be published. One cake is placed in the bottom of a springform pan to provide stability when assembling the cake. Add the red food colouring paste and mix well until incorporated, scraping down the sides of the … ","Using stand mixer fitted with paddle, beat butter and sugar on medium-high speed until fluffy, about 2 minutes. Transfer cheesecake to a serving plate or pedestal. Cover with plastic wrap and refrigerate until set, about 6 hours. Gently press reserved cake crumbs onto sides of cake. To make the base I used my food processor to whizz up the biscuits into crumbs. Reduce speed to low and add flour mixture in thirds alternating with buttermilk mixture, scraping down the bowl as needed. ","Using a serrated knife, level the top of each cake. Let cakes cool in pans on wire rack for 10 minutes. This red velvet cheesecake may look impressive, but is easy to make with tender red velvet cake rounds and a luscious no-bake cheesecake filling spiked with white chocolate all slathered in a light cream cheese frosting. I’ve included detailed instructions, tips and tricks so this red velvet cheesecake will be the hit of your holidays! Use your fingers to crumble the tops into small crumbs; set crumbs aside in an airtight container to garnish the cake. Beat in vanilla and salt. Your Red Velvet Cheesecake is gorgeous. Remove cakes from pans, discarding parchment, and let cool completely on rack, about 2 hours. Let cool slightly, about 15 minutes. Mix in the melted butter and press the mixture into the bottom of a 23cm springform tin. Of course you can decorate the Red Velvet Cheesecake anyway you like, maybe with some heart shaped sprinkles for Valentine’s Day or some spooky skull sprinkles for Halloween! Maybe red = blood? Creamy, delicious, and no heat required this decadent treat has a cookie crumb crust and is topped with sweet whipped topping. Beyootiful!! It’s also very important to use full fat cream cheese and double cream (heavy cream), as any low fat versions will affect the setting of the cheesecake. Separate for 5 minutes - Separate half of the batter and mix in half a cup of red velvet cake mix. ","Separate out 1\/2 cup frosting (or more as needed) and create a thin crumb layer by frosting the top and the sides of the cake. Beat cream cheese and sugar on medium-high speed for 3 minutes, scraping down the sides of the bowl occasionally. I finished the decoration with whipped cream and red sprinkles! Bake in the preheated oven until top is firm and no longer shiny, about 40 minutes. Place one cake layer into the center of a cake plate or platter. I really like the bright colour. Passion Fruit Martini Cake - a passion fruit, The Reese's fan in your life will love you for at, Baileys is basically running through my veins duri, Strawberry Cupcakes with Nutella Buttercream. Below are detailed instructions with step by step photos. You can also prep ahead in stages: You can freeze the cake layers before assembling or freeze the entire red velvet cheesecake: Recipe barely adapted from America’s Test Kitchen – Great American Cakes Magazine, Filed Under: Christmas Desserts Cravings, Dessert Cravings, Holiday Magic Cravings Tagged With: baking soda, butter, buttermilk, cream cheese, eggs, flour, granulated sugar, heavy cream, Powdered sugar, red food coloring, sugar, unflavored gelatin, unsweetened cocoa powder, vanilla extract, vinegar, white chocolate chopped. Always use an electric mixer for best results. 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