Turtle bars are a decadent chocolate, caramel, shortbread and pecan cookie bar that is easy to make. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. These Salted Caramel Turtle Vegan Cheesecake Bars mark the 1st Fall Flavored recipe of 2020! The only part you may want to do yourself, depending on how old your assistants are, is the caramel, since it involves a hot stove. Turtle Bars are a multilayer chocolate treat that’s surprisingly easy to make. Thanks https://anitalianinmykitchen.com/my-moms-best-christmas-cookies-and-bars/freezing-cookies-and-bars/. These Turtle Caramel Bars are made with lots of chocolate, nuts, a simple caramel filling and a delicious shortbread base. In a small saucepan, combine brown sugar, butter, and heavy cream, and salt. Bar cookies removed from the pan should be stored in an airtight container. This post may contain affiliate links. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Press into the bottom of an ungreased cake pan, bake. Salted Caramel Turtle Bars A tender shortbread crust topped with pecans and coarse-grain salt and an easy homemade caramel layer finished off with melted chocolate. Another delicious recipe from my grandmother’s cookbook, these Pecan Caramel Turtle Candy Bars are a fun, easy bar version of a Turtle candy. If it comes out clean or even better with a few  crumbs attached, they are done. Let sit to harden. My contribution to Julianne’s baby shower are these Turtle Dream Bars. Copyright ©2020, An Italian in my Kitchen. We won't send you spam. 11 ingredients. Making the shortbread crust is a simple matter of combining the ingredients to a stand mixer then pressing them into the pan, and for the caramel, you just have to boil the ingredients together while mixing them in a saucepan. They got the name because the pecans beneath the chocolate and caramel looked like little turtle heads poking out. Melt the chocolate chips and oil in the microwave at half power, stirring often till smooth. If your house is very warm then I would advise refrigerating them. If freezing the sliced bars, then place in a freezer safe container between layers of parchment paper. Then you can cut the bars up as a shareable treat. Microwave again for 30 seconds, then stir until caramel is smooth and creamy (you may need to throw it back into the microwave for another 30 seconds so it can be super creamy). Not this gal, that’s for sure. Salted Caramel Turtle Fudge Bars. Caramel and three kinds of chocolate mixed with chocolate cake....these will certainly satisfy your sweet tooth!!!! Everything tastes better when it’s homemade, even Turtles. Add flour, 1 cup brown sugar and 1/2 cup butter to a stand mixer on medium speed until crumbly. Source:  Kay Spicer / From Mom, With Love – Real Home Cooking, Filed Under: Chocolate, Christmas, Christmas Cookies, Cookies & Bars, Desserts, Most Posts, Nuts, Your email address will not be published. Total time. How to Make Turtle Cookies. Caramel: To make the caramel add 3/4 cup butter, 1/2 cup brown sugar, and salt to a saucepan over medium heat. Makes 24 servings. This post may contain affiliate links. They’re sweet, salty and perfect for parties! They’re perfect to make around the holidays and serve with Chocolate Raisin Clusters, Chocolate Walnut Fudge, and other favorite homemade candies. If desired, drizzle … Bake for approximately 15 minutes. They will keep for about 4 days at room temperature, or up to a week in the fridge. In the meantime, in a large saucepan, mix together sugar, corn syrup and water. Combine flour, sugar and butter, press into 9 x 13 pan. Enjoy! On my journey to make the perfect vegan and refined sugar-free caramel, these babies were born and I swear to God, I’ve truly outdone myself! And of course made with my favourite base, Shortbread. I would love to get started on Christmas but I am not sure the best methods for freezing. Nothing says Christmas more than Shortbread in my opinion. 1/2 tsp Vanilla extract. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Have a great weekend. Bring mixture to a boil, stirring continuously. I’ve always loved Turtles and decided to make my own. The ultimate easy homemade candy! Oct 26, 2020 - Explore Janice Sprinkle's board "Turtle bars" on Pinterest. With chocolate, caramel, shortbread, and pecans all in one recipe, it’s the perfect way to satisfy a sweet tooth. Condiments. For single layered bars, test with a wooden pick which is inserted at the centre of the pan. You have set your glory above the heavens. Depending on the brand of caramel you’re using, it might take a minute or two for the caramels to start softening and melt. Bar cookies are made from a batter or stiff dough, such as a shortbread base, that is either poured or pressed into a baking pan and then baked, sometimes the base is pre-baked before the filling is added and then baked again. I also like that this is easy to put together, and that I usually have these ingredients on hand. Lately I can’t get enough of the pecan-caramel-chocolate combination. Prep time. Of course I love it even more if it is EASY so that I can make it with my little ones. We’re all lovers of shortbread, and you can’t go wrong when adding nuts & chocolate. Last Updated November 11, 2020. Nov 3, 2016 - Easy Salted Caramel Turtle Brownies - The very BEST homemade fudge brownies topped with gooey caramel, sea salt, lots of chocolate chips and chopped pecans! Homemade cookies are a great, but when you can bake an entire tray of cookie bars, then life is even better! Any idea what I’m doing wrong? 1 cup All-purpose flour. In a heavy saucepan over low heat, start to melt the caramels with 1/3 cup milk, stirring constantly. So when I was flipping through a cookbook my Mom gave me when I first got married, I found these amazing sounding Turtle Cookie Bars. each of white chips, semi-sweet chips, milk chocolate chips and dark chocolate chips… Learn how your comment data is processed. INGREDIENTS: 1 box of chocolate cake mix 1/3c. Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust. Hi Susan, maybe you should pour it over the base while it is still warm from the oven and then bake it. **Shamelessly pats myself on the back** But all joking aside these are equal parts gooey, creamy, and crunchy. It takes 20 minutes to make a pan of these making them one of my go to holiday cookie recipes! 16 oz Semi-sweet chocolate. In a medium pot, combine the brown sugar and butter, bring to a boil over medium heat, stirring constantly and continue to boil for a couple of minutes. I’m anxious to make these, but I only have semi-sweet choc. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. In a medium bowl whisk together the flour and sugar, with a pastry blender or fork mix in the butter until it resembles coarse crumbs. Remove from the oven and immediately sprinkle with milk chocolate chips, let stand for approximately 3 minutes then with the tip of a knife, gently swirl the chocolate. Either way the bars will last up to 3 months in the freezer. The kids may be on vacation from school and the hubby did get a few extra days off, but as the mom, I didn’t get any time off. Jun 8, 2013 - Everyone loves a good bar dessert. Which is just adorable! These are absolutely stuffed full of yummy goodness. This site uses Akismet to reduce spam. Spoon chocolate on top of each layer of caramel… GET MY COOKBOOK HERE (MAKES A GREAT GIFT!!). 1/2 cup Caramel sauce, salted. After it’s boiled, pour the caramel over the shorbread base. To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan. Read my disclosure policy. Unsubscribe at any time. It’s based on the other Dream Bar … These Caramel Bars will be the perfect addition to your Christmas Baking. 1 tsp Sea salt, flaky. pinterest link facebook link twitter link instagram link rss link. A tender shortbread crust that’s topped with pecans and coarse-grain salt, an easy homemade caramel layer and finished off with melted chocolate. Do you have an article for freezing dough or cookies? Put a candy thermometer on the side of the saucepan and bring to a boil over medium-high heat until sugar turns caramel. With layered bars it is best to follow the recipe instructions and not to over bake. Note: click on times in the instructions to start a kitchen timer while cooking. I have a very healthy “fight or flight” reflex. Pecan Caramel Turtle Candy Bars So the weather here has been kind of crazy lately. Hi Patti, thanks so glad you enjoyed them. Spread chocolate carefully with offset spatula or fork. Prepare the caramel pecan layer. Heat over medium heat until butter is melted. Let me know how it turns out. Chef approved recipes for dinners and desserts. Add 1 1/2 cups butter, 1 cup brown sugar, and 1/4 teaspoon salt to a medium saucepan on medium heat. Enjoy! Yield: 16 Bars, Amount per serving: 573 calories, Calories: 573g, Carbohydrates: 52g, Protein: 4g, Fat: 40g, Saturated Fat: 20g, Cholesterol: 62mg, Sodium: 50mg, Potassium: 230mg, Fiber: 3g, Sugar: 35g, Vitamin A: 727g, Vitamin C: 1g, Calcium: 54g, Iron: 3g. It’s simple enough to make, you’ll find yourself turning to this recipe again and again. Crunchy, chewy, salty-and-sweet. Notify me of follow-up comments by email. Oct 22, 2014 - Salted Caramel Turtle Bars. Turtle Pecan Bars have the best shortbread crust topped with crunchy pecans and ooey gooey caramel. All Rights Reserved. Constantly stirring is the most important part because you don’t want the sugar to burn. Hi Elizabeth, yes you can freeze bars and here is a link to a post on freezing cookies, bars and dough, let me know if I missed something. Brownies and Bars Candy Christmas Holiday Recipes, Your email address will not be published. Let the mixture boil … See more ideas about desserts, dessert recipes, food. These are absolutely stuffed full of yummy goodness. Ingredients. Who could resist the combination of chocolate and caramel? This is my first … https://www.recipetips.com/recipe-cards/t--2277/turtle-bars.asp If you wish to freeze the whole pan, then it is a good idea to line the pan with parchment paper so it is easier to remove. Topped with chocolate chips these bars will become a new favorite! Sprinkle pecans over the crust layer. Apr 19, 2013 - Everyone loves a good bar dessert. oil 2 eggs 1c. Let cool completely then cut into small squares. Sprinkle chocolate chips over the baked bars as soon as they come out of the oven and let sit for 5 minutes to melt (you can also cover the pan with a baking sheet to keep heat in). Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. In a bowl, combine flour, packed brown sugar, and softened butter. Tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert the toasted pecans use semi sweet and they and. 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