Summer garlic looks a little crazy. The scape, if left on the plant, will form a flower and then seed (you can eat those tiny seeds! One very popular method of using garlic scapes is using them to make pesto. Scissors can be used, as well. Even though there is a fairly wide window of time when the scapes can be snipped off in time to possibly affect the bulb, sometimes it can slide past and slam shut before I know it. Your garlic will still form a bulb, it just won't be as large as it might have been. Soups, stews, stir-fries, salads, skillet dinners and casseroles are all great candidates. Sauté scapes and use them as a pizza topping. It is probably important for market gardeners to use no-nonsense methods to maximize income, such as selling cut garlic scapes in spring and harvesting larger bulbs in summer. Many experienced gardeners say the scapes should be snipped. Softneck garlic does not make a shoot (or garlic scape), but does produce more garlic in each bulb. When the curls straighten, it is time to harvest the bulbs. featured garden gardening garlic garlic scapes scapes. However, cutting garlic scapes is a personal choice. Next, you’re going to keep an eye on the leaves. This allows the plant’s energy to concentrate on growing a larger head. Place the small pieces of garlic scapes from the food process onto a solid dehydrator (affiliate link) tray. But what if you do not clip them at all? They make a great broth! The balancing of larger yields and busy season tasks and summer beauty means there is always a win. To try making garlic scape pesto, try starting with your favorite recipe and tweak it with scapes, or do an Internet search for more tried-and-true recipes. Drying Garlic Scapes. It is probably important for market gardeners to use no-nonsense methods to maximize income, such as selling cut garlic scapes in spring and harvesting larger bulbs in summer. Place these sections into a food processor and chop. And the scapes are delicious! The stalk is thicker than the leaves and is called the garlic scape. Trim off the flower buds and cut the stalks into quarter-inch slices or pulse in a food processor until they are chunky but not pureed. Seamazing: The Low-Cost Way To Re-mineralize Your Soil. Pan-fried in olive oil, braised or roasted, stand-alone or mixed into other ingredients—the sky is the limit for garlic scapes! You can stir fry or steam them and they taste like mild garlic. East Thetford, VT, 05043 If you get them early, you can use them more like chives or scallions, and later on they can be minced. To cut your scape, wait until the center stalk completely forms and grows above the rest of the plant. Makes 4 servings. You can store garlic scapes the way you might store other herbs in the fridge. Garlic scapes are the firm, round flower stems that grow from hard-neck garlic, starting (on lour farm) to appear 3 weeks before bulb harvest, as the bulbs size up. Tall, straight scapes are a sign that the garlic is ready to be harvested. You consent to our cookies if you continue to use our website. The scapes are cut before blooming so that the plant’s energy goes to support the growth of a bigger garlic bulb. How To Keep Your Compost Pile Churning … All Winter Long, How To Get Rid Of Stinkbugs In Your Home And Garden, Garlic Planting Secrets Of Fall Gardeners, Stuff You’ll Need To Survive A Winter Power Outage, The True Christmas Story Of Our Messiah, Savior, And Hero, Easy-Storage Garden Foods You Don’t Have To Preserve, 5 Questions You Better Ask Before Buying Garden Seeds, Spring Gardening Tricks That Will Stop Summer Weeds, 8 Obvious-But-Overlooked Ways Our Grandparents Survived Tough Times, Canning Tomatoes: Here’s What Grandma May Not Have Told You. Continue to check for … using a garlic press is the best way to do that!). This … Email: growing@cedarcirclefarm.org. Plus, scapes are delicious and can be used just like garlic, but they are ready a month or two before the garlic bulb. Then cut the stem into one inch sections. But that's really just the beginning. Read More Here. just wait until the center stalk of the scape grows above the plant and starts to curl. Since we want the garlic to keep all its energy in the bulb (and not spend time growing flowers), we’re going to cut off the scapes. They can easily be composted or fed to livestock—although it may be wise to avoid giving them to milk-producing animals and running the risk of ending up with garlic-flavored milk—but scapes are becoming increasingly popular as human food. Since the bulb is what we eat, we recommend cutting the scape. Those pretty spiral stems that form above your garlic in June are edible. By cutting off the scape you are asking the plant to send all of it’s energy in to increasing the bulb size, rather than in putting energy toward flowers and seed. 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