Remove the outer shell of the dargon fruit. The Longan can be eaten by itself or used in salads, with vegetables, and in sauces. Don't store in the fridge or in a tightly enclosed bag where the fruit would sweat. The round fruit is smaller than the lychee. Longan fruit is a renowned "beauty herb" among women of the Orient and has thus been used in women’s herbal formulations for centuries. It is highly sweet with a musky undertone. Making the juice is simple. The longan we offer is the highest quality available. 1. K. Nagendra Prasad, Jing Hao, John Shi, Ting Liu, Jiang Li, Xiaoyi Wei, Shengxiang Qiu, Sophia Xue, Yueming Jiang (2009). The tree is better adapted to California than the lychee, particularly since it is more frost tolerant (22 o F). How to Eat Longan Fruit? The peel on a longan is not edible. The texture is gelatinous and closely mimics a grape, although it is a little chewier. There's little better than ripe fresh fruit eaten out of hand, but when that's not possible, do the next best thing: freeze your fruit. Store the longan in a plastic bag (try to remove the air as much as possible) in the refrigerator. Although longan fruit are eaten fresh off the tree, they are mostly canned in syrup or dried. In scientific circles, it’s also called Euphoria longan Lour. Our Longans are packed to order the day they ship and are most juicy and flavorful when they arrive at your door and always full of freshness and ready to eat. Freezing is supposed to be an indefinite form of storage, but after varying amounts of time most foods start to break down or develop freezer burn. Peel off the smooth skin to extract the fruit, then eat like a cherry, removing the seed. The color of the skin of the fruit varies from brown to orange, the flesh inside the fruit is pinkish. ), that means up to 50,000 fruits per year, per tree. Advertisement Longan is a good source of vitamin C, with 1/2 a cup providing 80 percent of your daily recommended intake. This tropical fruit has a translucent and juicy flesh. Remember to store opened package in fridge as dehydrated isn't the same as freeze-dried. Sources: 1. Discard the skin. While they all have a black seed in the middle, the ratio of seed to fruit is almost perfect in a longan … The rind and the black, eye-like seed at the center are not edible. Longan Longan are a popular Chinese fruit. of fruit. You need to peel away the dinosaur like skin to get to the delicious white flesh. Imported from and certified organic by Thailand. 9. Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) Taste very natural and fresh after rehydration in tea. Longan, a native fruit to Southern Asia, means "dragon's eye" in Chinese, because the unshelled fruit resembles a dragon's eyeball. This fruit is picked from the tree at its peak when it is fully ripe, and is ready to eat when purchased. In Thailand especially, the Longan fruit is … A Natural Farm & Educational Center, 23630 SR19, Howey-in-the-Hills, FL 34737, U.S.A. 352 536 3112 anaturalfarm@gmail.com The longan has very sweet tasting flesh with a slightly tart, musky undertone. Don’t eat the brown pit in the Avoid fruit that is cracked or has any mold. It’s been dried without the use of any chemicals and preservatives and has no sugar added. Many desserts and beverages feature lychee. Finally I also want to mention, how the knife and hands are cleaned after cutting the jackfruit. and Dimocarpus longan Lour. Step: 1. How to eat a longan fruit We ship longan fruit that is ready to eat when you receive it. Freeze fruit in airtight container for longer storage. Longan is similar to lychee and both belong to the same soapberry family. Exotic fruits USA.com brings the juiciest and flavorful natural delicacies of Longans. Quite often, the fruit is used to make a lychee syrup by boiling it with sugar and water. Show the … Gently the fruit from the middle gently and remove the stone inside. Ethnic/Cultural Info The Longan is one of the most prized fruits in Asia. Longan is from the same family as the lychee and the rambutan. When you choose longan, look for those with dry, brown skin. Handling. Since each piece only weighs around 4 grams (0.14 oz. Longan is easy to transport as the peel protects fruit … Step: 2. I grew up eating fresh longan so I know how it should taste like. The rosy flavor of the Longan is reminiscent of the strawberry and muscat grape. The flesh is white and there is a black seed in the middle, hence the name, Dragon Eye fruit. It’s a golf ball sized tree fruit that grow in bunches with bumpy reddish (most common variety) skin. Many Chinese prefer the longan to the lychee since it has a distinctive musky flavor and is not overly sweet. Lychee is an exotic, tropical fruit that’s similar to a rambutan or longan. The longan is a succulent fruit that is fragrant, sweet, extremely juicy, easy to eat, and consistently outranks other varieties in taste tests. The longan or dragon's eye is the more temperate relative of the glamorous lychee. It has an incredible natural sweetness … Growing longan, the exotic ‘dragon’s eye’ fruit Clusters of longan fruit hang by the dozens on the Huang family tree in Long Beach, partially hidden by the tree’s dense canopy. The fruit may be blended into a smoothie or cooked in sweet recipes such as this Thai coconut milk dessert. Fruit Trees > Subtropical Fruit Trees > Longan Tree A close relative to the Lychee tree but much larger, stronger and more cold tolerant. The black seed of the longan fruit shows through its translucent flesh. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan, and mamoncillo. Longan is also limitedly available in tincture, capsules, or powder form . A fully mature Dimocarpus longan tree can produce a massive crop of up to 500 lbs. The smooth thin leathery brown skin varies from light brown when most fresh, then begins to turn darker brown with age and/or environmental changes. To store, keep refrigerated. Lychee Fruit Store is a tropical fruit farm selling wholesale and retail. Longans grow on trees and each fruit round is attached to a stem. Wash only the amount of fruit you're planning to eat right away. Longan, also known as the “dragon eye,” is a small sweet fruit of an evergreen longan tree. Just peel off the brown skin to eat it. The Longan is a close relative to the lychee and rambutan. Longan is a delicious fruit which is revered for both it’s taste and tonic properties. Fruit and trees can be picked up at the farm in Loxahatchee Groves, FL or at the home in Boca Raton, FL If they turn slightly browner, that’s ok. As long as they aren’t bruised or too soft they should still be good to eat. Longan fruit is a good source of Vitamin C. Longan also includes Vitamin B1, B2 and B3. In the Chinese pharmacopeia, the longan fruit come dried and are cooked with other herbs in a formula. The Longan has a light brown smooth outer skin and is also called the dragon eye fruit. These exotic fruits are called the younger brothers of the lychee fruit. The rambutan (/ r æ m ˈ b uː t ən /, taxonomic name: Nephelium lappaceum) is a medium-sized tropical tree in the family Sapindaceae.The name also refers to the edible fruit produced by this tree. Fresh fruits include lychee, longan, dragon fruit, jackfruit, mango, sapodilla, sugar apple, canistel,, black sapote, custard apple, etc. The name of this Chinese fruit is Cantonese for dragon eye, which references how it resembles an eye when cut in half. Ripening. Store longan in the refrigerator to help them keep longer. Uneaten longan (if there are any leftover) can be safely stored in the refrigerator for 5-7 days. After you have removed all the individual fruit pods, you can store it in the refrigerator for upto a week and enjoy anytime.I usually prefer to clean the entire fruit in one go. Extracts are made from the flowers, fruit, or seeds. The longan drink is best made from the dried fruit, which looks like large raisins. Please refrigerate the longans if not consuming it right away. If you’ve bought too much of longan, wrap it in a plastic bag and store the fruit in a fridge, not more than 1 week. For a long-term option, you can also store your dried fruit in a freezer. Describing the taste of longan fruit. Longan fruit is sold fresh in Asian markets, or available as a dried fruit, mostly in Chinese stores. Thaw just before using but leave fruit slightly frozen for best texture. Like the Lychee, Longan fruit is soft and juicy inside. To remove the peel, simply break the skin with your fingernail, or squeeze the fruit … Start by cutting a thin slice of your dragon fruit using a knife. The syrup is an excellent sweetener for … The fruit from the longan resembles and grows in clusters similar to grapes. What are the Health Benefits of Longan Fruit? Hardcore longan lovers can find canned or dried longans at Asian grocery stores year-round to satisfy their longan cravings. The rambutan is native to Southeast Asia. One should eat longan fresh, as the skin of berries becomes too dry & crisp very soon, so one will have to do more labor peeling longan later. The longan tree is a close relative of the lychee tree. Prepared in teas or peeled and eaten as fresh fruits, longans have a long-lived reputation as a natural beauty enhancer and skin tonic. The fruit should be sticky from all the natural sugars. It is similar to a lychee in flavor, only blander, and it has a less pronounced floral aroma. Dragon Fruit: This is a helpful guide for growing dragon fruit/pitaya from seed. Longan fruit pericarp has strong antioxidant properties as well as some anticancer properties. Most supplements are Traditional Chinese Medicine preparations, in which longan is often combined with other herbs. Now use a spoon to spread out the seeds evenly over a piece of paper towel. Unwashed fruit can keep for at least a couple of days at room temperature. The fruit is deliciously sweet, bearing just after the lychee, so for Lychee lovers this is a welcomed taste variation to look forward to. Use any store-bought dragon fruit. Tree, they are mostly canned in syrup or dried longans at grocery... 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