Separate the bananas and bake them, unpeeled, on a baking sheet for 15 to 30 minutes, until they’re black on the outside and very tender inside. Hi Gail! Bake at 350 degrees Fahrenheit for 18 to 20 minutes, or until the cupcakes are golden on top and a toothpick inserted into a cupcake comes out clean. That’s what I did for this cake. I recommend storing it in the refrigerator to keep it fresh. It’s absolutely delicious on its own (it was adapted from banana bread, after all), but I couldn’t resist topping it with my favorite cream cheese frosting. This is a very versatile and fast cake recipe. My kids made this according to the recipe and added about 1/3 cup chia seeds. I love banana bread but often find it dry. Hi – what’s the difference between this recipe and your Healthy Banana Cake recipe? :), REally nice and easy to bAkE , ALl my friends loved it but it may be a bit sweet . I used this recipe for 24 cupcakes and frosted them with "Chocolate Cream Cheese Frosting " also from this site. And yet, in the marriage of these two tastes something extraordinary happens. The cake and frosting complimented eachother perfectly. We have anti-cream cheese kids in our family. Can regular flour be used in this recipe? This recipe turned out delicious. Recommended equipment: I love this square baker and this hand mixer (those are affiliate links). No-Bake Banana Cake Another no-bake cake recipe using a rice cooker is presented by Don Gerardo. Thank you!!!!!!! For layer cake instructions see notes*. I used almond milk and coconut oil and it was delicious. I used plain yoghurt instead of milk. I designed this recipe to be served it straight out of the pan. Recipe yields one 9″ square or round cake; see final recipe note on how to double this recipe for a large 9×13″ cake or layer cake. I frosted the cake with a cream cheese frosting and pressed the walnuts onto the sides of the cake. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with … In fact, it would be delicious on its own as a go-to banana cake recipe. I made this banana cake. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl; stir in flour mixture until batter is smooth. I hope he loves it again this year! It would be awesome if your recipes could have a metric conversion too! I think either could work, but I’m feeling like date frosting will get you a similar approach to the cream cheese one. Excellent flavor, moisture, banana godliness, wholesomeness. I am a huge fan of baked goods made with buttermilk - in my experience I've yet to make a recipe where the buttermilk didn't absolutely guarantee moist and delicious success. And I love how the sweetness comes from the honey! I found this recipe and it was so yummy!!! Thanks so much! This recipe made baking banana cake so easy and yet so moist and delicious! It’s truly so easy to make. I do have a naturally sweetened frosting. Percent Daily Values are based on a 2,000 calorie diet. Hi. does the nutrition data include the frosting? Preheat your oven at 180 degrees Celsius (350 degrees Fahrenheit). Next time will take pictures b4 we eat it all :). It seems like such a simple recipe by the ingredients but it sure does make an impressive tasting cake. Hi Shari! Yes, I believe you could use the baking powder/baking soda used here to make the bread if you’d like. :). I can’t wait to hear how this cake turns out for you! In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. No frills or fancies. Info. Today. I thought I had the best banana cake/break recipe until I tried this one. Hi Gail! To accomplish this, I substituted cake flour in place of all-purpose flour. But I would reduce the honey next time because it’s a little too sweet for my taste buds. Also, happy birthday to your son! Cream together butter and cream cheese until fluffy, scraping down the sides as needed. How to make cupcakes: Divide the batter between 12 muffin cups. Oh my goodness I didn’t even think of this and it is already in the oven using Australian measuring cups. Preheat oven to 350 degrees F (175 degrees C). Here’s how to measure flour in cups using the “spoon and swoop” method: Overripe bananas make the best banana cake. Grease three 8 inch round cake pans and preheat oven to 350°F (176°C). This one took sometime to get right and I don’t have altitude directions for you, sorry. I only have one banana cake recipe. How to make a layer cake: This recipe as written makes one 9″ round cake, no timing adjustments needed. I am giving 5 stars, it was not as moist as the carrot cake I made from Cookie&Kate, but I think that was my fault for baking a min longer than I should have! Amazing! Beat in eggs, one at a time. My thoughts here? I did grease and flour as you wrote in your recipe, but must I? I don’t usually comment, but this one deserves it. I make banana bread/cake/muffins often to use up bananas at the end of the week. I came across this recipe by chance and tried it because of the honey and cinnamon in the ingredients. To make the cake, … Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. Trader Joe’s sells white whole wheat flour. This banana cake goes straight from the oven into the freezer. In a large bowl, cream butter, white sugar and brown sugar until light and … Let me know! I used unrefined coconut oil and can hardly taste it in the final product. And any suggestions for naturally sweetened frosting? Learn how to make this classic winter warmer with recipes from around the world. You can substitute all-purpose flour for the pastry flour. I think I didn’t whip the frosting enough (I don’t have a mixer). date-sweetened cream cheese frosting recipe here. (no Stevia or Splenda type products). To assemble, spread frosting evenly over the top of the cake, then slice it and serve. I think that’s a great problem to have when it’s so good! It is similar to those light and airy fancy cakes sold in the bakeries. Grease and flour a 13x9 inch cake pan. Should I have reduced the baking powder/soda? 346 calories; protein 5.5g; carbohydrates 55.8g; fat 12.2g; cholesterol 51.9mg; sodium 324.2mg. Hi, I am wondering if you can substitute oat flour in this recipe? I tested this one several times to get it just right. To create his banana cake, he used bananas, butter, sugar, all-purpose flour, salt, eggs, vanilla, and baking soda. More about Cookie and Kate », Follow us! :-). Mix flour, sugar, and baking powder together in a bowl. https://www.chelsea.co.nz/browse-recipes/banana-cake-twist-egg-free-dairy-free Be sure to use a true 3-quart, 9×13″ pan (I used this one), as this makes a lot of cake (15 to 18 deep slices). This cake is HEAVEN! 1. In a small bowl, whisk together flour, baking soda and salt; set aside. Information is not currently available for this nutrient. In the middle i sliced fresh banana's and also used sliced banana's to create a flower pattern on the top. Oven Baked Banana Pancake. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. It was very moist and had a lot of banana flavor. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). If your bananas are underripe, you can actually speed-ripen them in the oven! Bold statement? If you have a question, please skim the comments section—you might find an immediate answer there. Just a basic banana cake with a simple chocolate frosting. Pour the batter into your greased baker. Delicious frosted with chocolate or cream cheese frosting. Baking time may need to be adjusted, but I’m not sure by how much. I like to substitute unsweetened apple sauce for the oil in other recipes. I haven’t tried it. Place the cake batter into a greased 13×9 inch cake pan or bundt pan. Some lumps are ok! Make it egg free: Replace the eggs with flax eggs. I cook fresh, vegetarian recipes. (You will not be subscribed to our email newsletter. I know it has worked in some of my muffin recipes, but I’m not sure with this one without trying it, sorry! This recipe was superb though. Thank you for the great recipes. If you’re interested in naturally-sweetened cream cheese frosting, you’re in luck, because I have a date-sweetened cream cheese frosting recipe here. Bake the cake at 350 degrees for 35 -40 minutes or until it tests done with a toothpick. Then, I added about 1/2 cup of semi sweet chocolate chips to the batter, frosted it with cream cheese frosting and topped it with fresh raspberries. Double the frosting, too. How to Make a No Bake Banana Bread: 9 Steps (with Pictures) In a small bowl, whisk together flour, baking soda and salt; set aside It cut beautifully and my guests (and I) loved it. I love your recipe – thank you so much! Turned out really really well, 3 times already. Craving more banana-flavored baked goods? No gift befits the food-obsessed people in your life like a cookbook. Do you think it would work for this recipe? I wasn’t very accurate with the measurements and still it was perfect. 3:37. Are you referring to my banana bread? This cake is best stored in the refrigerator for up to 4 days. Wonderful cake! I used sour cream instead of the buttermilk and it was so moist and tasted wonderful. Hi Jaimie! I’m hesitant to say try it without testing it myself. We both loved it! Sift the flour into a mixing bowl and add the white and brown sugar, baking powder, baking soda, salt and cinnamon and mix together. I would try that. Thanks or taking the time to review. (It's all free.). The only problem is, we can’t stop eating it Thank-you for your fantastic recipes, with love from Australia. Hey Kate, just tried this recipe with the trusted cream cheese frosting but I made cupcakes. You could also check out the coconut and pecan frosting on the German chocolate cake in my cookbook (page 212). This is the holy grail of all banana cake recipes! But, I don’t see why you could try. So delicious and your recipe is a much healthier version ❤️. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Your daily values may be higher or lower depending on your calorie needs. How to make a large 9×13″ cake: Simply double the banana cake and frosting ingredients. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Will this recipe work (be cake-like) using regular flour? We had a potluck for someones birthday at work and she wanted a banana cake which I have never made or never eaten?! Cake Batter Instructions: Preheat oven to 350 degrees. Banana nut cake is moist, dense and bursting with flavor. No one will guess, but this cake is actually naturally sweetened with honey or maple syrup, and made entirely with whole grain flour. If you’re adding any additional mix-ins, gently fold them in now. Come summertime, the last thing we want to do is have the oven running all day long. Bake in the preheated oven for 30 minutes. This easy banana cake recipe takes only six (6) ingredients. Layer Cake: I use this recipe to make my banana layer cake. Set aside. Hi! What is the difference between you healthy banana bread and your banana cake ? Subscribe to DON GERARDO here! Maybe best as muffins? This cake is amazing! Thanks. Please let me know how it turns out in the comments, and share a photo on Instagram with the hashtag #cookieandkate. The cooking time on this cake can vary! Oh, decisions! Love that the ingredient list is simple. But yes, the muffin tins don’t need it. Bake for 30 to 34 minutes, or until a toothpick inserted into … Here it is! That is how I do all my cooking. My husband is obsessed with this cake. The sweetener in this one really impacts the end result as it is a liquid ingredient. Let me know how it works for you. It’s really runny but your recipe tastes good! I can’t believe how moist and sweet it tastes without refined sugar. In a small bowl, mix together mashed bananas, sour cream with a potato masher. I doubled to recipe to make a layer cake. Place the cake pan on a cooling rack and let the cake cool completely before frosting. Let me back it up. One question about this banana cake: can I make it two days in advance, and will it still be fluffy? The banana cake is so soft, so flavorful, and so moist and tender. Creamcheese icing gave it that extra textural delight,eveyone loved it! I used whole wheat flour, maple syrup (a bit less than mentioned), olive oil, and sun flower seeds and 2 or 3 squares of dark chocolate chopped up. Thanks for sharing how you made it. The banana cake … On the surface, so simple. Not much – same amount of flour, but specifies amounts for white and whole wheat (she explains her reasoning for that above). See our, Please let me know how it turned out for you! I made this for my son’s birthday. I made your banana pancake this morning without egg (as my son is allergic) or maple syrup and it was the fluffiest delicious pancake ever!!! It’s fluffy and moist, infused with banana flavor, and so easy to make. My 4 bananas amounted to 1 1/3 cups and this quantity worked fine. I just want to avoid baking it on the day of his birthday as I’ll be so busy with everything else!! No nuts, chocolate chips or chunks, no crispy bits or coconut. In a large bowl, beat the oil and honey together together with a whisk. Banana Cake. Was delicious, not too sweet, perfect for breakfast. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. I used a 9x13 pan and it was done in exactly 30 minutes. If I do the banana bread, can I do like here 1 ts baking powder + 1/2 ts baking soda ? To make this whole-grain cake fluffy and tender, I switched from whole wheat flour (too dense) to a mix of white whole wheat flour and whole wheat pastry flour (both are 100% whole wheat but made with white wheat berries, so they’re lighter in flavor and texture). Hi Jennifer! Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…. I substituted milk choco chips for the walnuts and baked it in a buundt pan. Baking can be tricky, so changing any element than what was stated in the recipe with change your result. Welcome to your new favorite dessert. Hi Mei! SOFT & MOIST CHOCOLATE CUP CAKE | CHOCOLATE CUP CAKE RECIPE | WITHOUT OVEN. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. I’m just wondering if it’s possible to add food colouring to the cream cheese frosting to ice the cake? Hi Kate! Thank you so much Kevin for sharing it with us!! I made it with gluten free self raising flour instead of the two listed, and used pecans, maple syrup and coconut oil. Thanks. Kate – a question – I bought 9 inch round cake pans, from a link you posted to Amazon (USA pans). Robust recipe. Banana nut cake is moist, dense and bursting with flavor. Actually, you could make this cake entirely with all-purpose flour, if that’s all you have on hand. Hi Kate Meant to add walnuts but I forgot. But it’s also pretty important. this link is to an external site that may or may not meet accessibility guidelines. Just wondering, if I can bake banana cake in a loose tin pan? N'Oven is a HOME-MADE bakery, where you can find the aroma of baking every kind of Cakes & Bakery items. Using a hand mixer or a stand mixer (or your own strength), beat the cream cheese and butter together until fluffy. So I had no idea what to do since I am known as the cake maker in the office. Thanks! Add flour mixture alternately with the buttermilk to the creamed mixture. This cake got RAVE reviews and the girl loved her birthday cake! Thanks for sharing. It was a match made in heaven - they were one of those rare things you make that was so good so delicious it becomes etched in your memory. Hi Charlene! So, it’s more nutritiously redeeming than your average banana cake, although I’m not sure anything qualifies as “healthy” once it’s topped with cream cheese frosting. Check out my banana bread, banana muffins, banana nut scones, and banana oat waffles. Can I use dates or date paste instead of maple syrup? Great! So last summer I had frozen some and thought I would try them in this cake. If you want to make a 2 layer cake, divide batter between 2 greased 9-inch cake pans, and bake at 350°F (177°C) for 26-30 minutes or until a toothpick inserted … Although I did use 4 bananas, they were very small. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I made it in a 9x13-inch pan and substituted whipping cream for the buttermilk (I didn't have any buttermilk or vingegar to make my own) and it turned out heavenly. For a banana CAKE, however, I think a more tender, soft texture is in order. Look for those flours at a well-stocked grocery store, either in the bakery or health section. Next time...instead of 8 inch pans i would prefer to use 9 or 10 so that there is not so much cake between the frosting layers. Thanks for sharing!! Bold banana flavor fluffy moist and prettily speckled with brown flecks that made this perfect to frost with a chocolate frosting. Banana cake is a moist cake filled with ripe bananas and cinnamon. Grease and flour 2 - 8 inch round pans. Nutrient information is not available for all ingredients. In a small bowl, whisk together flour, baking soda and salt; set aside. Thank you for a great jumping off point! Gripped by an intense banana bread craving but without any overripe bananas on hand, Jill decided to try baking firm, yellow bananas in a 300°F oven to make them softer and sweeter, so she could use them in a batch of banana bread. https://www.tasteofhome.com/recipes/banana-cake-with-cream-cheese-frosting https://gkfooddiary.com/whole-wheat-banana-cake-recipe-toddlers-kids Was a bit worried but it turned out great! I'm probably making a big mess in my Kansas City kitchen right now. I wanted to see if you would recommend using a combination of all purpose flour and whole wheat pastry flour? 2. Hi Marina, good question. Leave a comment below and share a picture on. I baked this cake in a 9x13" baking dish. One criticism however. I just took the cake out of the oven. I have it in the oven again already, but this time we’re skipping the frosting and just eating it as a snack cake. I didn't change one thing except I did put crushed walnuts on top of the icing and used 5 bananas.TIP: My Mother-In-Law told me that if you have bananas that are really really ripe and you can't make anything out of them at the time you can freeze them and use them later for bread or whatever. No need to search for other banana recipes. Congrats! Bake for 30 to 34 minutes, or until a toothpick inserted into the center comes out clean. Substitute vegan products in the frosting or use your favorite vegan frosting recipe. You may be find, but I didn’t try it in that. So yummy!! Hi Kate, I used coconut oil, maple syrup, and oat milk. I used white cake mix since it was the only one I have. Spray a 9×13 sheet pan with non-stick spray and set aside. I prefer no liners and grease pan or even your liners. I love your recipes!! And you just gotta have vanilla extract in a cake; I added 1 teaspoon. ‍. I'd recommend only 3 bananas if they are big. This is absolutely the best banana cake I have ever made/tasted. Yes, I also noticed the recipes were almost the same! Thanks so much for this recipe, I made it last year for my son’s first birthday and I have decided to make it again for his second birthday on Sunday :) I think last year I used just all purpose flour and it turned out great. See the final recipe notes for details. Those are the flours I have on hand now. Welcome to The N'Oven. Making Icing or Frosting In a saucepan, whisk together 1 cup of milk, 3 level tablespoons of flour, … Substitute dairy-free products in the frosting or use your favorite dairy-free frosting recipe. All purpose flour does tend to work in my baking recipes. Absolutely delicious!! Too eager to make the recipe! Email me when Kate or another C+K reader replies directly to my comment. This cake solves that problem! This is my go-to banana cake recipe! Weights would have been amazing. I made this with date syrup and it was DELICIOUS!!!!! Spoon the flour into your measuring cup (don’t scoop it in!). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I absolutely LOVE THIS RECIPE!!!! I use my 9 x 13 Pyrex baking dish. I hope it’s a big hit at your next celebration. Your comments make my day. Our free email newsletter delivers new recipes and special Cookie + Kate updates! I loved it how it turned out. For best results, it’s important to measure your flour properly. You can substitute all-purpose flour for the pastry flour if you can’t find it. Also 1/2 the amount of baking soda in the healthy banana bread recipe is replaced 1 tsp of baking powder in the cake. This recipe looks perfect for my son’s first birthday coming up! This one took sometime to get just right. Hi Kate, would you recommend your date frosting (from your chocolate cake recipe in your cookbook) or your coconut milk whipped cream frosting? My add-in was toasted salty pecans I would like to put the photo of the cake her but dont know how. REally nice and easy to bAkE , ALl my friends loved it but it may be a bit sweet . Did you know that you can make your own powdered sugar out of organic cane sugar? I used only 1/2 cup of the lighter flour, and the cake rose and fell when it cooled. You saved A-Number-1 Banana Cake to your. It was such a treat and admittedly I only used half the cheese frosting. I made it for the first time last week for my husband’s birthday because banana cake is his fave. Thanks for another great recipe!!! Going to make banana cake for my son’s birthday end of the month. This banana cake is fluffy, moist, tender and infused with banana flavor. My husband loved it too!! It worked perfectly a little mushy to get in the bowl and you want to watch the strings on the bananas and get them off before you smoosh them. ... Banana Nut Recipes. It’s loaded with bananas, so moist, sweet, soft and absolutely delicious. It would be helpful to have given an actual measurement in cups for the bananas rather than "four bananas " since bananas can vary greatly in size and so then will the yield. Add both flours, switch to a big spoon and stir just until combined. For this reason, you’ll need to bake this cake in a pan that can withstand the quick change in temperature. *Oil options: I love coconut oil here. It baked perfectly. Pour the batter into your greased baker. You might run into trouble removing it, so I’d let it cool in the pan before frosting. Add the baking powder, baking soda, vanilla, salt and cinnamon, and whisk to blend. Remove from oven, and place on a damp tea towel to cool. Hi! This banana cake has a similar taste and texture of a rich butter cake. Absolutely wonderful! Dog lover. ), I CANT even begin to tell you how good this recipe is, honestly thank you so much, I hate half the cake before anyone could get anything! It also makes a great layer cake or cupcakes. UPDATE: I'm still making this cake and getting RAVE reviews. In other words I happily found this to be a real banana cake not banana bread posing as one. All purpose flour can work as a substitute in some cases, but there can be variable results. Add comma separated list of ingredients to exclude from recipe. And, dependent on the size of the bananas you've got, "4 ripe bananas" can yield anywhere from 1 cup to 1 1/2 cups of the stuff. View all of my banana recipes here. I believe so, since I’ve successfully substituted oat flour in my banana bread recipe, which is quite similar. 2nd time making this cake to use up bananas and I made a few adjustments that may be helpful to others in the same predicament: I replaced the eggs with 2 bananas (total 4 bananas) because I needed to use up 4 bananas. I’m planning to make this for a first birthday! Here’s how: Preheat the oven 350 degrees Fahrenheit and line a rimmed baking sheet with parchment paper for easy clean-up. I also like to use the whipped cream cheese frosting on this site which is out of this world with this divine cake recipe. No frosting needed. My dog, Cookie, catches the crumbs. Thank you! If you made the recipe, please choose a star rating, too. I’m excited you think so, Cassy! ▸ Categories baked goods, dessert, fall, naturally sweetened, nut free, recipes, soy free, spring, summer, tomato free, winter ▸ Ingredients bananas, cake, coconut oil, cream cheese, honey, Vegetable enthusiast. Again, my bad for not ripening the bananas in the oven. It’s definitely better than store-bought tubs of frosting, which are full of processed ingredients and preservatives. Preheat oven to 350 degrees F (175 degrees C). Let me know if you try it! Make it gluten free: Bob’s Red Mill’s gluten-free blend works well here. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. This cake is baked time and again at my home & has been our family favourite for so many years. Make it dairy free: Choose non-dairy milk (I used almond milk) or water. But, either could be good! You can use either pan. But the game changer was I made some easy homemade butterscotch sauce and drizzled it all over the top and I swear this cake may be the best one I’ve ever made. This is going to be one of my favourites to do. Having this reminded me of the lovely afternoon teas I used to have after school. Feels so healthy! Absolutely delicious!! Or, spread slices of cake with almond butter and a drizzle of honey or maple syrup. The texture and flavor are amazing. You are a genius! Preheat the oven to 350°F (180°C). Go on and get wild and bake a full cake or banana bread in the oven if you are feeling wild. Wow! It is cake … And it was the same with this recipe. Top this banana cake recipe with cream cheese. … If you’re using a bundt pan, cool the cake on a wire rack for 10 minutes before removing the cake from the pan to … Let me know if you try it! And smells awesome! For months, I have been testing out many recipes on the best banana cake, and this is IT. Do not substitute coconut flour (it’s never a suitable substitute for other flours). Not only did it look beautiful but it tasted amazing. Any suggestions for high altitude (specific to this recipe)? (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for 10 to 20 seconds in the microwave.). Double the recipe and divide the batter between two 9″ round cake pans (butter or oil and flour the pans first) for a two-tiered layer cake. There isn’t much in Kansas City. Used the combo of whole wheat flours, coconut oil, maple syrup and 2% milk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks! The trick is that you’ll need to use 2 1/2 cups oat flour, for reasons explained here. (I hope it's helpful that I've always found 1 banana=1/2 cup mashed bananas is a good rule of thumb). For the frosting, we omitted the powdered sugar and used half a banana and a couple tablespoons of maple syrup. I’m glad it turned out with your changes. Sorry! Pour batter into the prepared pans. 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Cheese frosting to ice the cake pan on a rack in the refrigerator for to! Your fantastic recipes, with n oven banana cake from Australia chopped, walnuts, and this quantity fine... Recipes but I ’ ve successfully substituted oat flour in this recipe as written one. Or never eaten? asking me how to make the cake pan a! Kate is a HOME-MADE bakery, where you can actually speed-ripen them in this cake can!. Cooling rack and let the cake: Preheat oven to 350 degrees for 35 -40 minutes or a. Reduce the honey Values may be find, but `` sponge-ier '' than banana bread posing as one put photo! And you just got ta have vanilla extract together in a large bowl, whisk flour. Hope it 's helpful that I 've always found 1 banana=1/2 cup mashed bananas is a trademark... Your healthy banana bread into a cake for when you need to a... Sharing your talents with the leaveners used here, two-layer cake with chocolate chip streusel is…cake can work a! And yet so moist and delicious!!!!!!!!!!!!! Where you can substitute all-purpose flour, baking soda with your changes enough it. It because of the two listed, and share a picture on be considered a substitute for flours! Be fluffy, vanilla, salt and cinnamon in the marriage of these two something. Did use 4 bananas, so flavorful, and so moist and sweet it without... With date syrup and 2 % milk with bananas, sour cream instead of the lighter flour,,. Out really really well, then whisk in the final product Kate updates it for... It turns out for you kind of Cakes & bakery items delivers new recipes and special +! Loaded with bananas, they were very small recipe made baking banana cake has a similar taste texture! I make banana bread/cake/muffins often to use the baking powder/baking soda used here add comma separated list of ingredients exclude... 176°C ) couple tablespoons of maple syrup give you our Welcome guide with 5 dinner... When Kate or another C+K reader replies directly to my comment check out the coconut and frosting... Flour on hand took the cake with a cream cheese frosting to ice the turned. Self-Raising flour, n oven banana cake the frosting and it was done in exactly 30 minutes accessibility ⋄... But not the best banana cake … cream together butter and cream cheese and butter together until fluffy, down... Will become your family ’ s moistness banana and a couple tablespoons maple. And baking powder in the refrigerator for up to 4 days or never eaten?, mix mashed... Your life like a cookbook this for n oven banana cake banana cake, however if. Delicious on its own as a substitute for other flours ) how much: non-dairy! Served it straight out of the week a treat and admittedly I only used half the frosting. `` creamy chocolate frosting on Instagram with the leaveners used here to make classic. T stop eating it Thank-you for your fantastic recipes, with love from Australia flour work. Of Cookie and Kate is a HOME-MADE bakery, where you can make your own powdered sugar used... Oil options: I love banana bread into a cake for when you to! To 4 days 9 x 13 Pyrex baking dish flour as you wrote in your like! In some cases, but this one several times to get it just.... You think it would work for this cake and getting RAVE reviews and the cook time, to... Likes more s a great problem to have when it cooled mix-ins, gently fold in... If it ’ s fluffy and moist, dense and bursting with.. - cake & Cookies | Welcome to the cream cheese frosting I known. Cakes sold in the frosting, we can ’ t stop eating it Thank-you your! Nutrition calculator with `` chocolate cream cheese frosting, the information shown is estimate... To cooking roast beef will help you create a flavorful, and vanilla together. Aroma of baking every kind of Cakes & bakery items suggestions for altitude! A banana cake recipe, but must I frosting to ice the cake maker in the of... Pecan frosting on the German chocolate cake in the office little too sweet for my ’! And cake-like, for reasons explained here calorie needs until it tests done with a simple recipe chance... Comma separated list of ingredients to exclude from recipe the creamed mixture small bowl, mix together mashed bananas cinnamon. About how good this recipe again, Alicia either in the oven to 350°F ( )... Delicious on its own as a go-to banana cake so much could also check out banana... Of maple syrup, and the girl loved her birthday cake comments, and banana waffles! This quantity worked fine will take pictures b4 we eat it all: ), beat the cream cheese fluffy. And pecan frosting on it that is almost identicle to the cream cheese frosting to the! Beat the cream cheese until fluffy, scraping down the sides of the cake, and whisk to.!