17. Butter and flour a 14-cup nonstick Bundt pan. Whisk together 3 cups flour, baking soda, salt and cinnamon. https://tastykitchen.com/recipes/desserts/peaches-and-cream-bundt-cake Want more tasty and festive holiday cookie recipes and tips? Bring the liquid to a low boil then reduce the heat to a simmer. Keep everything from your countertops to your dining room chairs germ-free. And the peaches add the perfect touch of flavour…you want a piece now, I know it. Use room temperature cream cheese so that it blends smoothly. And when when you bite into this divine Peach Bundt Cake with Amaretto Cream Glaze drizzled on top, you’ll enjoy that fresh summer flavor! A Final veil of Vanilla Buttercream covers the peach-packed layers within. This Peaches and Cream Cake is a "cake" in the very loosest meaning of the word. The first year we just had a little patio set we bought at CVS. I've really been feeling the summer spirit lately due to … Follow Bundt-a-Month on Facebook where we feature all our gorgeous Bundt cakes. and some sort of bundt. Stir in cake flour and peaches until combined. https://www.positivelysplendid.com/fresh-peaches-and-cream-cake The Story: What is it with boys and peaches? Tip half the cake mix over the peaches and the other half into the second tin. Mix in the sour cream. The third year The Hubs built and outdoor sectional couch and extended our counter space (which was previously just one set of old cabinets from the kitchen before it was remodeled) This year The Hubs installed new countertops outside on our covered patio so we have a nice serving buffet for our BBQ (and bundt cake!) With mixer on low, add flour mixture in 2 parts and sour cream all at once, starting and ending with flour mixture. We respect your privacy and are committed to protecting it. Fresh, ripe peaches are one of the greatest tasting things in my opinion, and they really shine in this cake. It will take less time but I can’t say exactly. The last layer on this peaches and cream cake is a mix of cream cheese, sugar and peach juice.. Use the syrup from the can of peaches for the peach juice. 10. The scent of the fruit drifted through the air. Fresh. This Peach Bundt Cake is a perfect cake for breakfast or coffee/tea with friends and family. spread. After cooling on a rack for 15 minutes and taking it out of the pan, I discovered the cake was nowhere near done. Nothing to save! Perfectly ripe, juicy, sweet peaches begged to be purchased. Martha Stewart is part of the Meredith Home Group. Spread half the whipped cream over peaches, and top with middle slice of pound cake. I’ve really been feeling the summer spirit lately due to a not-so-gloomy June here in San Diego, and I can’t think of a more summery food than peaches. With an electric mixer, mix cake mix, … all kinds of Christmas cookies, from timeless classics to modern treats. Add powdered sugar and 2 Tbsp. (So, there's no need to top this peach dessert with extra cream!) Working in sections, brush cake with butter and sprinkle liberally with cinnamon-sugar. Grease a 10 cup bundt cake pan well and set aside. Butter and flour a 14-cup nonstick Bundt pan. I’ve paraded my creations through here like it’s my job or something. Daily baking inspiration for the holidays and beyond! Whisk in cream cheese, orange juice, vanilla and orange extract. It's mostly peaches, which is always a good thing. June is already winding down (where did the time go?!) And when when you bite into this divine Peach Bundt Cake with Amaretto Cream Glaze drizzled on top, you’ll enjoy that fresh summer flavor! Beat in the eggs one at a time, beat in vanilla. The scent of the fruit drifted through the air. In a large bowl, cream the … Add eggs, one at a time, beating well after each. serves 10 – 12. It’s so good. Toss the peaches with the remaining ¼ cup of flour. Leave a comment and let me know what you have planned! Whisk together 3 cups flour, baking soda, and salt. You may opt out of tracking or otherwise block cookies through your browser settings. Combine together the flour, salt, and baking powder in a separate bowl. More peaches than cake, it really highlights wonderful fresh peaches. Filed Under: Bundt Cakes, Desserts, Recipes. Bundt cakes need to be cooked thoroughly even if they go way over the recommended baking time. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar. Grease and flour a 10" tube pan. Toss the peaches with the sugar, then arrange in a single layer in one of the tins. [br][br]You may want to put the pan on a cookie sheet in case the cake overflows slightly. Plus, we have the scoop on that "add corn syrup to the water" myth. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the … Add in one egg at a time, then add in the vanilla. Ingredients for the filling: 8 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 2 tablespoons flour 1 teaspoon vanilla extract 1/8 teaspoon salt Ingredients for the batter: 1 cup butter, softened 2 cups granulated sugar 6 large eggs 1 […] Line a 5-by-9-inch loaf pan with plastic wrap, leaving a 3-inch overhang on all sides. Slowly add the flour mixture to the butter mixture. Instructions. Toss peaches with remaining 2 tablespoons flour to coat. Saved by Seasons & Suppers 19.9k Add more milk if the glaze is too thick. milk and whisk until smooth. DIRECTIONS. It’s so good. Cover the pan and cook for 20 to … Perfectly ripe, juicy, sweet peaches begged to be purchased. Peaches and Cream Bundt Cake Printer Friendly Recipe Ingredients. Stir in cake flour and peaches until combined. Pour glaze over the cake. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Preheat oven to 325 degrees F. Grease bundt pan with shortening. Martha Stewart may receive compensation when you click through and purchase from links contained on 19. Be sure to download our complete guide here! Peaches! Grease and flour a 10" tube pan. Repeat with remaining peaches, whipped cream, and slice of pound cake. This statement only applies to this Website. Peaches and Cream Bundt Cake (adapted from Cinnamon Spice & Everything Nice) 2 sticks butter, at room temperature 2 c. all-purpose flour 1 c. King Arthur 9 Grain Flour 1 t. baking soda 1 t. sea salt 3 c. peaches, pitted and diced 1 1/2 c. sugar 1/2 c. brown sugar 4 eggs 1 c. sour cream Preheat oven to 325°. So I made a Peach Bundt Cake using the base from my Apple Bundt Cake, and it turned out beautifully! https://www.craftycookingbyanna.com/peaches-cream-cheese-cake Insert a knife in the center. Lay bottom slice of pound cake in pan. Local. I feel like every one I meet goes on and on about peach cobbler this and peach yogurt that. And I do mean loose. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. This is an easy and wonderful recipe for ripe peaches. This peach cake is like an upside-down cobbler with a rich sweetened cream cheese topping. Aug 29, 2020 - This crowd-pleasing cake features the classic peaches-and-cream flavor pair. milk and whisk until smooth. © 2020 BetsyLife • All Rights Reserved • Website by Anchored Design + Development, Proud Member of: Mediavine Publisher Network | Food Innovation Group: Bon Appetit and Epicurious. It went down like this: blueberries, blueberries, watermelon, blueberries, strawberries, cherries, blueberries & peaches, watermelon, raspberries, blueberries, c… Working in sections, brush cake with butter and sprinkle liberally with cinnamon-sugar. Meanwhile, melt remaining 1 stick butter. Add more milk if the glaze is too thick. I used fresh North Carolina peaches and they were super this year! Whisk together 3 cups flour, baking soda, and salt. Bring this cake together with fresh peach chunks, cinnamon sugar flavors, and an ooey gooey sweet topping. Preheat oven to 350°. Google Analytics are anonymized. Cream Cheese Topping. I only used about half of the cinnamon sugar but other than that followed directions as written. Georgia peach season is in full swing. Place peaches and wine in a medium-sized saucepan set over medium heat. Peach Spice Bundt Cake by Renee from Magnolia Days Peach Streusel Bundt Cake by Anne from From My Sweetheart Vinho Verde Pound Cake with Peaches & Blueberries by Laura from The Spiced Life Even more Bundt fun! Next week I’ll get the guest room set up for our annual 4th of July visitors, Jenny and Frank, as well as purchase large amounts of meat for the smoker. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. I followed the recipe exactly and the only thing I can think of is perhaps my 4 peaches were larger than the 4 peaches tested for the recipe. In a large bowl, cream the butter and granulated sugar until light and fluffy, 3-5 minutes. This recipe uses canned peaches, but if it is peach season, by all means, use fresh. This crowd-pleasing cake features the classic peaches-and-cream flavor pair. 16. Vendors happily offered slices for a taste. Scrape the bowl to ensure everything is well incorporated. Cream butter and cream cheese. When the knife comes out clean the cake is done. https://www.eggs.ca/recipes/peaches-and-cream-summer-bundt-cake A winner and a keeper!! Required fields are marked *. Thoughts of recipes swirled through my mind. The cake is moist and sweet and delicious. Instead of icing, the warm cake gets a liberal dusting of cinnamon sugar. In a large mixing bowl, cream butter and sugar until it’s light and fluffy, 4 to 5 minutes. With mixer on low, add flour mixture in 2 additions, alternating with sour cream, and beat until combined. This site uses cookies to track and display ads. There’s still time left to enjoy fresh picked peaches! The purpose of this Privacy Policy is to inform you what information we may collect and how it may be used. In a medium bowl, sift together 2 1/2 cups flour, baking soda, and salt. Fold in the prepared peach cubes to the cake batter and pour the batter in the prepared bundt pan. Halve and stone the peaches, then cut each half into 4. 2014 Okt 15 - This crowd-pleasing cake features the classic peaches-and-cream flavor pair. Definitely a summer dessert for family or company. The bottom crust, even though it is fully cooked, stays quite moist from the sliced peaches. Boxes of fresh-picked fruit filled the local farmers market. If you want to know more, please refer to the cookie policy section of our privacy policy: https://betsylife.com/privacy-policy/. Scoop a third of the the batter into the Bundt pan, then sprinkle a third of the peaches on top. Preheat oven to 350 degrees. Using an offset spatula or small knife, loosen cake from pan, then invert onto rack. Thoughts of recipes swirled through my mind. Place peaches and wine in a medium-sized saucepan set over medium heat. If you’re thinking about putting a cake on your 4th of July menu, I think you should definitely give this gorgeous peaches and cream bundt a try. Wouldn't bother making it when they are out of season. Save Recipe Print Peaches & Cream Cake Makes 1 (8-inch) cake Ingredients ½ cup (113 grams) unsalted butter, softened 2¾ […] Do not overmix. Preheat the oven to 350 degrees Fahrenheit. Arrange half the peaches on top in a single layer. I would start at 30 minutes and keep checking with a toothpick until it eventually comes out clean, Your email address will not be published. All Rights Reserved. Using a pastry brush, dab syrup generously all over surface of the warm Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. //