They rolled up very well in spite of all the cheese mixture, and stayed intact throughout the baking! Yes, you can prep ahead of time. I have a mandolin that worked perfectly. I made this tonight for the first time. I added the sausage mixture on top of the ricotta mixture and rolled up. Hi Chungah,  That’s so awesome! Place the zucchini in a single layer on a stove top griddle, in a frying pan, or even on an outdoor grill. The serving size is confusing… is the nutrition information and calories for 6 rolls, or are there 6 servings in each batch? Still salt the zucchini to get the extra moisture out. Remove from oven and allow to cool for 5 minutes. What shall i say? Preheat oven to 400°. Loved this! I tried it without the egg and everything went well. (You should end up with 12-14 roll-ups). Hand sliced the zucchini, (couldn’t find my mandolin) but for the uneven pieces used a toothpick to hold them closed. Other than that, this recipe is super easy and you will LOVE IT. And not so much trouble either. I made 12 “noodles” (With a wire cheese slicer) and used the same amount of ricotta filling as specified for 24 (Minus the sausage plus a little pesto), slathered it on very generously, and added some remaining ricotta spoonfuls on top of each roll. Once onions are softened, add the ground beef, kosher salt, freshly ground black pepper, crushed red pepper flakes, dried thyme and dried oregano. Great idea, Kelly! Your email address will not be published. Thanks A quick and flavorful bolognese-style sauce forms the base of the dish. https://www.whatscookinitalianstylecuisine.com/2019/06/zucchini-rollatini.html Curious….why could you do this on the stove top with a lid on top of the pan?? I spread on the ricotta/cheese mixture  (1 small ricotta container ) and added the sautéed sausage with the leftover zucchini core and scraps of zucchini not worthy of a sheet with 2 jalapeños diced. It's all about balance y'all! WHERE IS THE NUTRITIONAL INFO FOR THIS MEAL? A good way to include my garden’s zucchini into a great dish! onions, garlic, s&p to taste . Repeat until the pan is packed with zucchini lasagna roll ups, like in the photo below. I did add Trader Joe’s roasted artichoke to the filling and it gave a nice little freshness. This looks AMAZING! Tag @damn_delicious on Instagram and hashtag it #damndelicious. Larger homegrown zucchini and a mandolin gave nearly lasagne-size strips. The zucchini complements the ricotta so nicely and it tastes like lasagna without the carb overload. Excellent document.head.appendChild(chicscript); Tastes just like Lasagna! https://damndelicious.net/category/healthy/, 3 large zucchini, trimmed (about 4 pounds), sliced lengthwise into 24 ⅛-inch-thick strips, Kosher salt and freshly ground black pepper, 3/4 pound ground Italian sausage, casing removed. I omitted the sausage and used chopped mushrooms instead. To assemble, slightly overlap two slices of the zucchini. }. Not Good I made them last night and did not miss the noodles at all. Lasagna Roll-Ups My Joy-Filled Life. Will this recipe work in a 9×13 baking pan instead? Dinner was awesome. We have a whole category that you might enjoy https://damndelicious.net/category/healthy/ . Rolls would be a great party dish, maybe sauce each zucchini strip before adding filling. My husband and I were both surprised by how similar to noodles the zucchini tastes. Available now! I’m gonna make them with chicken. I will definitely be trying these. Slice the Are you slicing by hand or using some kind of utensil? I love your recipes, and am excited to try this one next (tonight)! Unfortunately, I’m the only one in the family who likes tomato sauces and this recipe looks so good… Do you think I could use any other sauce and which? The mandolin works well to get uniform slices of zucchini. Will make again for sure! Best Lasagna Roll-Ups Recipe - How to Make Lasagna Roll-Ups window.adthrive = window.adthrive || {}; Swap out the lasagna noodles for zucchini – it’s LOW CARB and you won’t miss the noodles at all! How are we keeping zucchini from unrolling? Made it last night for a girlfriends dinner and she immediately asked for the recipe. One question though my son in law is a vegetarian instead of sausage would you substitute mushrooms for the sausage. Can they be baked in a baking dish? We loved it! The zucchini is cooked in step #7. https://damndelicious.net/2018/04/25/zucchini-lasagna-roll-ups We just had these ! Really good recipe! Tonight was the very first time me and my boyfriend Nate made this dish for us, and his mom for dinner. Unfortunately, without further recipe testing, I cannot answer with certainty. How many people (approx) does this recipe feed.. or a better question would be how many rolls does the recipe make… I need to prepare for approximately 40 people and this looks yummy! These are delicious! Transfer to a paper towel-lined platter to dry. I’m wondering if the zucchini would cook through without releasing too much liquid because of the pre-salt, or would it end up being watery? Is this suggested, or will it become too watery? Tip: make sure that the seam of the noodle is pressed up … I also appreciate that I don’t have to scroll scroll scroll to get to the recipe! Made this tonight and it was fabulous. Continue with the other 3 noodles. I used 1 zucchini in my KitchenAid sheet cutter. Continue until all are rolled and nestled. Hi….You could try like an Alfredo Sauce…. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Set aside. I used a 9”x13” pan and had quite bit of space left over. I minced the bell pepper into very small dice and seasoned with salt, pepper, thyme and crushed fennel seeds to give the filling the italian saussage flavour. But let us know how it turns out if you decide to try it! I will definitely be adding it to the rotation! The Best Lasagna Roll Ups Without Ricotta Recipes on Yummly | Lasagna Roll Ups, Lasagna Roll-ups, Butternut Squash Sausage Lasagna Roll-ups ... lemon, zucchini, avocado, spinach, zucchini and 3 more. Another fantastic recipe. It was incredibly tedious to assemble but so delicious! A vegetable peeler didn’t work for me- maybe I have a crappy one. We are gluten-free so this was perfect and will become a dinner-time staple. Made these last night with my 16 yo, they came out wonderfully- tasted great and kept their shape nicely, I would agree we didn’t miss the noodles! I’ll have to work on presentation! The recipe calls for 24 rolls, 6 servings is 4 rolls per serving. Next time I’ll set the blade on my mandolin to make the slices thinner, and loosely roll and place them in the pan first, then spoon in the filling. Place about 2 teaspoons of cheese filling on the end of the strip and roll the zucchini strip around the cheese. I used one of those cheese slicers with the handle and the thin wire. Continue until all are rolled and nestled. You need really big slicer We will definitely be making this again – thanks! You can make zucchini cakes, zucchini bread, zucchini lasagna (I have a great recipe for this in my cookbook) and more!! Wonderful! Lay out the zucchini strips on a large cutting board, lightly sprinkle with sea salt and pepper and very lightly brush with 1 Tablespoon of oil. Lay strips on a paper or kitchen towel and sprinkle with salt. Heartfelt thanks. It should stay together but you can also use toothpicks to secure the rolls. It’s too good and we need to put zucchini season to great use! Instructions Preheat oven to 350F. Can you confirm …361 calories for 1 or 6? I would like to make a day ahead to save time. I assume that the egg is used for binding but since I’m making a vegetarian option, could I skip out on the egg all together? Cook, stirring, until onions are slightly tender; about 4 minutes. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Thanks a million! i HOPE IT IS NOT HIGH IN CALORIES. It was really delicious. If you have good knife skills– feel free to slice thinly. Will definitely make again! Otherwise no other changes except to adjust the size of the pan to better support the lasagna rolls. I swear by a good mandolin– but be careful when using! Used my boyfriends leftover pasta sauce. I am sure you’re seeing the zucchini and squash piled high at the grocery store so stock up, and let’s have some fun with it with these Dairy-Free Zucchini Roll-Ups in Easy Bolognese Sauce! Mine wasn’t near as pretty, but quite tasty. Then went along as in recipe again: sauce, zucchini rolls, sauce, cheese, 30 mins in the oven. I’m making for a family party now for tomorrow. Unfortunately, without further recipe testing, I cannot answer with certainty. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! I hope you’ll enjoy it! Totally understand; thanks for the response . Spread 1.5 tablespoons of ricotta over 2/3 of the zucchini noodle (as shown below). Plus, it’s low-carb, it makes enough to feed an army, and it’s DUDE-friendly. Then, about 3 minutes and 22 seconds later, he said, “Babe, I don’t know where this ranks in the things you’ve made but this definitely makes top 5.”. For those who had trouble rolling, leaving the sausage out makes it less bulky. Thanks for this inspiration ❤️. Do you wipe off the salt? We will definitely make it again real soon. There was barely any leftovers. I found a mandolin too hard to use for the lengthwise cut, and a knife well, forget that if you want them thin. She didn’t care that it was made with zucchini because it tasted so good. I can use the zucchini raw, right? (I avoid pork or all meat.) Sausage too strong for us, so next time, we’ll probably omit or substitute mushroom. Lasagna Roll-ups Eazy Peazy Mealz. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. You had me at low-carb. When my husband took a bite he said, “wow, this is cookbook worthy.”While I agree, I couldn’t wait to share this with you. I like this mandolin because it has a safety guard to use when slicing. window.adthrive.cmd = window.adthrive.cmd || []; I mixed the ricotta and parmesan and also mozzarella with the ball peppers (and accidentally forgot the egg ) Made this for dinner tonight and it was child approved! We made this tonight and the only substitution we made was cottage cheese for ricotta. It was so delicious and it came out really good, that we shared the recipe with his mom. We are doing WW so made a few substitutions (such as 1% cottage cheese for the ricotta) and ground beef for the sausage, but it was superb! I also added a little shredded Mozzarella cheese and rolled up my “noodles”. I might also replace half of the sausage with chopped mushrooms. Used my mandolin to slice the zucchini. Boyfriend loved, wants it again. … One important detail that’s not mentioned but ABSOLUTELY should be – a mandoline is necessary to slice the zukes the proper width. I tried layering it and it worked really well. As always, please use your best judgment regarding substitutions and modifications. Spread 1/2 cup marinara sauce on the bottom of a 9 x 9-inch baking dish. As always, please use your best judgment regarding substitutions and modifications. Hi Deanna! So good! sign up for the defined dish newsletter & receive exclusive content straight to your inbox. Great way to use zucchini and basil from the garden! Now, the only “tricky” part you may encounter is getting your squash/zucchini sliced thinly enough. Cheers and thank you for this recipe! I made this for family dinner with a vegetarian granddaughter. Both are very easy and you don’t need anything special to make them…. My whole family loved it! if (Math.random() > 0.5) { I just slice the zucchini crosswise into rounds, thinly on a mandoline, then layer the slices with the ricotta mixture and sauce, kind of like regular lasagna. I’m always surprised when we prepare a recipe that’s heavy on a vegetable (the zucchini), and my husband says, “This recipe is a keeper.“ (He usually doesn’t say those things about anything involving vegetables.) Yum! Shake off loose … Slice zucchini lengthwise into 1?8” thick strips, I used a vegetable peeler! Is the ricotta and mozzarella enough to make it stick and stay tightly rolled? Thanks so much for sharing!! Next, tender and thinly sliced zucchini is filled with an almond-milk ricotta ‘cheese’ blend, rolled up, and baked until just tender– but never soggy!! 1. I absolutely LOVE zucchini. This doesn’t suck.”. Spread 1/2 cup of marinara in a 8″ pie dish or 8×8″ baking dish (if doubling, use a 9×13″ baking dish). Has anyone tried this w a creamy alfredo sauce. I made them for our family (two small children) and it made a ton of food. parsley flakes, pasta sauce, pepper, shredded mozzarella cheese and 11 more. Sprinkle each side with 1/4 teaspoon salt; let stand 15 minutes. I was completely follow your recipe. I used chicken sausage and it was absolutely amazing. Hi, I’d like to make this dish for a friend but she has an egg allergen. Is is possible to list how many rolls are included in each serving? Lay zucchini slices flat in a single layer onto the prepared baking sheet. Arrange the zucchini slices in a single layer on the lined baking sheet. I made this tonight, subbing 8 oz of crimini mushrooms for the sausage. Repeat with the remaining So that should basically summarize what this meal is all about. Good Thank you so much for sharing this recipe! This green fresh, tender veggie blends well with most other ingredients due to its delicate flavor and it really highlights the taste of fresh herbs. In a medium bowl, combine sausage, ricotta, Parmesan, egg, basil and garlic; season with salt and pepper, to taste. My husband had a questioning look when I told him what I was making BUT that turned into a happy face when he tasted it! My husband who is not a zucchini or summer squash fan loved it just as much as I did! Thank-you for this recipe. After eating lasagna I usually feel really heavy and like I need to sleep for a while but not with this recipe! I will definitely make this again. That would be more helpful. Healthy lasagna! Add the carrot, onion and garlic. My four-year-old loved it too! Keep the vegetarian dishes coming. Thank you for all your terrific recipes. I admit he found a sweet pork sausage in the freezer, cooked it separately and added it to half of the the ricotta mixture. Unfortunately I bought organic zucchini so they were on the small side and had to use a 13×9 pan but everything was still very tasty! I added the sausage to the sauce so she could pick around it. Just need to take my Betsy shades. https://www.evolvingtable.com/zucchini-lasagna-roll-ups-keto . Line a baking sheet with paper towels. Your recipe is so interesting for our family dinner tonight. I did *not* fry the bell pepper. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Because it just the two of us I cut the recipe in half and cooked in a loaf pan which is good size for 12 rolls and still had leftovers. Thanks again for another Delicious recipe! We did 1/2 and 1/2 sweet Italian sausage and ground beef- so good! I love this dish! (Please say yes.). This looks like a gorgeous bouquet of zucchini roses . I salted the zucchini then put another layer of paper towel over and rolled them with a rolling pin to get extra water out. window.adthrive.cmd.push(function() { We loved it. Good Luck !! Everything was organic and it tasted like lasagna! Spread 1 cup marinara sauce sauce onto the bottom of a 1o-inch oven-proof skillet; set aside. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Zucchini Roll-Ups with Ricotta and Tomato Sauce - Mealthy.com Works like magic and no cut fingers, nice thin slices when i used it at the smallest it could go. I intend to try this excellent-looking recipe. I let sit and salted to remove excess water and dried off with paper towels. Let us know how your own version turns out next time. Welcome! I’ve often wanted to sub zucchini for noodles in a lasagna type of dish but have never done so…however, I have zucchini in the fridge that needs to be used…I’m thinking this might be what’s for dinner tonight! This will be a regular on the dinner rotation. (1) what’s your secret to getting the zucchini slices so perfectly thin and uniform? Set the roll in the baking dish, with the cheese facing up. window.adthrive.cmd.push(function() { I just made this but used field roast brand veggie sausage and it was amazing. Thanks! Hope that helps! These were fabulous. Can’t wait to try this <3. Lots of layers of flavor, healthy, and absolutely delicious. Garnish with fresh basil, serve and enjoy! Here, I have made a zucchini roll-up that is gluten-free, dairy-free and grain-free! I just did a little bit of an easier shortcut……. You would have to divide the full amount by 6 servings to get the serving size. Allow them to cool until ready … I promise! Even better leftover. 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