Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Bake at 350° for 30 minutes. You will end up with 2 rows of 5 shells. Alfredo Stuffed Shells Recipe. I liked to use a combination of chopped light and dark meat, but use whatever you have on hand. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Each tray is 5 lbs and has at least 16 shells per tray. Pour the remaining sauce on top of the shells. Pour the remaining Alfredo sauce on top of the shells. Lay them face down in the pan, then pour the sauce all over the top. Cooking Instructions: Cook from frozen Preheat oven to 450 degrees. Cover and bake for 35-40 minutes. https://www.foodlion.com/recipes/seafood-alfredo-stuffed-shells Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Bake until cheese is … baking dish. These Turkey Alfredo Stuffed Shells use leftover Thanksgiving turkey. Uncover and sprinkle with the remaining mozzarella cheese. Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil and cook the pasta Spoon the filling into each shell, one at a time, arranging the shells in the pan as you go. Serve with salad! Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. https://www.thecookierookie.com/italian-stuffed-shells-recipe Spoon ricotta mixture into pasta shells; place in baking dish. Make sure shells are drained well. https://sherylboudy.com/recipes/stuffed-seafood-jumbo-shells https://www.asavoryfeast.com/italian-sausage-alfredo-stuffed-shells Topped with Mozzarella Cheese. These stuffed shells can also be made with leftover roasted chicken (or meat from a rotisserie chicken), as well as cooked ground turkey. https://www.itisakeeper.com/33781/philly-cheese-steak-stuffed-shells-recipe Pour remaining sauce over shells. Top with the remaining 1/2 cup of parmesan cheese. Sprinkle with mozzarella cheese. Florentine Shells with Alfredo Sauce: Pasta Shell stuffed with Ricotta and Spinach Blend (Florentine style) and covered in our homestyle Alfredo Sauce. The Alfredo Stuffed Shells filling is vegetarian, made with low-fat cottage cheese, onion, garlic, asparagus, squash, roasted red peppers, and kale. Super duper healthy Of course you can make this filling however you like, and based on what you have in your fridge. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Spread 1/2 cup Alfredo sauce into a greased 11x7-in. Pour 1/2 cup of the Alfredo sauce on the bottom of an 8×8 pan. Cover and bake at 375° for 25 minutes. Combination of chopped light and dark meat, but use whatever you have in your.. These Turkey Alfredo Stuffed shells use leftover Thanksgiving Turkey, then bake for 25 minutes, or until and. 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