anchovies, authentic Italian pasta recipe, capers, olives, puttanesca, spaghetti, spicy, finely chopped (Italians prefer salted anchovies but you can also use those in oil), Peperoncino flakes or 1- 1/2 a chopped pepperoncino, drained and chopped. Add the garlic, anchovies, and red pepper flakes (peperoncino). A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Nice to know about the history. Cjarsons ravioli from Friuli Venezia Giulia. Will the flavor be degraded using canned tomatoes? The origional pasta puttanesca is supposed to be spicy. Thanks for including the stories on naming rights. For a better experience on Delia Online website, enable JavaScript in your browser. Save my name, email, and website in this browser for the next time I comment. I have heard the stories about how puttanesca got its name, and it’s still a tasty sauce! I love hearing about the background of dishes before I make them. Thanks Anna! YES! Greetings from Verona! Although traditionally served with spaghetti, alla puttanesca can be served with other long pasta such as fettucine.The quantity of the individual ingredients can be altered depending on one's taste. Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century. I spent an amusing few minutes reading the comment section under the recipe in which a number of outraged Italians had stated their total disagreement to the recipe, especially since Jamie Oliver captioned it as being authentic! I love the taste of anchovies, too. Really keen to try this recipe (with capers, of course)! Love this pasta and the combination, especially with capers. Vous connaissez la puttanesca ? Then add all the other sauce ingredients, stir and season with a little pepper – but no salt yet because of the anchovies. Meanwhile, in a wide pan, gently heat the olive oil, garlic and anchovies. You Italians have such colorful names for your dishes! My friend just made me a dish with them and I couldn’t believe how good they are! And it doesn’t look like garbage at all, all those flavors sound so delicious together! Love the flavours! I hope you do give it a try! Actually, canned tomatoes are even better, I do find. If you want to save this recipe for later, you can print it, bookmark this page or save it to Pinterest. Jan 23, 2017 - Delia's Pasta Puttanesca (Tart's Spaghetti) recipe. La propongo spesso!! This is a great story! I’m originally a Londoner but in 2003 life’s journey brought me to the beautiful Veneto region of Italy where… Read More, 3rd place in Top 50 Italian Food Blogs Awards by Feedspot, Copyright © 2020 The Pasta Project on the Brunch Pro Theme. Yum! Ha ha! I make an egg salad with all of these flavors and love it! That version, apparently, comes from Lazio where they replace the oregano with parsley and anchovies and sometimes use green instead of black olives. One of my fav meals and love how easy it is to put together. Le plus souvent ce sont les spaghetti qui sont utilisés pour cette recette mais l'on peut aussi utiliser des penne, linguine ou autres :) Et pour la sauce elle est à base de tomates, anchois, olives … Serves 2. Thank you another great recipe from your blog. Looks like a delicious recipe that part is agreed on. I can’t wait to try your version! Yes, lots of Italian dishes have interesting origins, some dating back to ancient times! I prefer Nigella’s description. Presumably the sauce has adopted this name because it's hot, strong and gutsy – anyway, eating it is a highly pleasurable experience. You can also watch how to prepare garlic and chillis in our Cookery School Videos on the right. It includes basil and Parmigiano and has no capers! Spaghetti alla Puttanesca; the authentic Italian recipe. And take it from there….. A few ripened cherry tomato’s for the bite. Use extra virgin olive oil use REAL anchovies and crushed red pepper. Sagne Pasta from Abruzzo, Molise and Lazio. Add a few tablespoons of the pasta cooking water  and increase the heat to bring the pasta and sauce to a vigorous simmer. Filed Under: Campania, Lazio (Latium), Seafood & Lake Fish Pasta, Spaghetti Tagged With: Campania, Lazio, puttanesca, spaghetti. No cheese. Jacqui. Meanwhile prepare the ingredients. If anchovies and capers are salted rinse them under cold water. Get Pasta Puttanesca Recipe from Food Network. Thanks. Thanks Stephanie I have yet to watch that series. We love sharing our knowledge about all of the ingredients and dishes! The original Neapolitan ingredients are simple but flavourful; fresh peeled tomatoes, capers, black olives, garlic, oregano and sometimes peperoncino. I love the simple mix of olives and tomato, made even more rich with umami-packed anchovies. I just love authentic Italian dishes, especially when it includes anchovies! Fusilli Bucati Corti (short hollow fusilli), Garganelli pasta from Romagna (Emilia-Romagna), Gomiti Elbow Pasta, a pasta with many names, Italian Gnocchi; Potato gnocchi and family, Canederli: Italian Bread Dumplings from South Tirol, Lombrichelli, hand rolled pasta from Lazio, Maccheroncini di Campofilone from Le Marche. haha! Can’t wait to try this out. So, it needs to be called something else! An easy-to-make classic Italian spaghetti recipe with strong tasty Mediterranean flavours and an interesting history! Peel and finely chop the garlic. I’ll have to give it a try! Such a classic recipe! For the Italians, if it doesn’t have capers, it isn’t puttanesca. Egg salad with puttanesca ingredients sound delish. Auguri. Jacqui. If you are planning to make ‘authentic’ puttanesca, it has capers! Regardless of the name, this looks delicious. I love the learning about the origins of old recipes! Wonderful combination of flavours here and the pasta looks super delicious. If you speak or understand Italian you’ll know that Spaghetti alla Puttanesca literally means prostitute’s spaghetti! Combine greens in a salad bowl. Grazie Samantha! If you are a strict vegetarian, replace the anchovies with another heaped tablespoon of capers. Very enlightening! Love from Verona! I’m sure you’ll love it if you try it! What an interesting history and now I know why it’s called that way. Best Pasta Puttanesca Recipe - How To Make Pasta Puttanesca Certains prétendent que cette sauce a mérité ce nom en raison de sa saveur... piquante. I have saved the recipe and will always be using this from now on. Heat some olive oil in a frying pan large enough to hold the cooked pasta later. Turn the heat to low and let the sauce simmer very gently without a lid for 40 minutes, by which time it will have reduced to a lovely thick mass, with very little liquid left. I have never made a puttanesca sauce (and even as I say this I can hear the voice actor describing it from the audio book), but now I doubly want to make it! If you do try this spaghetti alla puttanesca recipe, I’d love to hear what you think. This recipe is from Delia's Summer Collection. The original recipe from Naples, the capital of Campania, doesn’t actually include anchovies. As always your pasta dishes look amazing and yeah to the capers. Add a few drops of olive oil and a little salt and then, 8 minutes before the sauce is ready, plunge the spaghetti into the water. This is pasta perfection! After that drain it in a colander, return it to the saucepan presto pronto, and toss the sauce in it, adding the basil. Jamie’s version comes from Gennarro Contaldo, a well-known Italian chef who has lived and worked in UK since 1969. His jaw dropped, haha! I remember when I told my husband the translation of the name when I first made it. We love the simplicity of it too! Whatever its origins, puttanesca is a very popular pasta dish. Jacqui. Serve with garlic bread. In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. I’m loving all the strong flavors in this spaghetti alla puttanesca especially the olives, capers and anchovies. Squeeze the juice of 1 lemon over the bowl. Faites chauffer l'huile dans une casserole avec l'ail, le piment et les anchois. Get four of your 5-a-day with this healthy vegan puttanesca. I love the story of this dish! The original recipe from Naples, the capital of Campania, doesn’t actually include anchovies. It really is an excellent recipe for dinner! It’s still delicious if you use less or more of something. In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. It was created by Sandro Petti, the co-owner of the restaurant, Rangio Felon. Regards from Verona! I will try other pasta dishes from your wonderful collection. This is adapted from her version in Kitchen.There are a lot of theories as to how the dish originated and how it got it’s name, but basically the dish came from a need to make a quick tasty meal with ingredients that you would find in your cupboard. Filetti di acciughe, Meduca. 3 anchovy fillets, chopped I’ll have to give it a try Ali! I just made the Spaghetti Puttenesca which was delicious. You have really made me crave for it now! Loved this, and absolutely always yes to the capers!!! However, despite the name, this is a very popular pasta recipe in Italy and abroad. Thank you so much, Ramona! Peel, de-seed and chop the tomatoes. I love it when there is an interesting history behind the name of a dish! It’s okay to use canned San Marzano or you can use other types of very ripe plum tomatoes. Hugs from Verona! The story goes that some customers arrived late to eat and because the restaurant had run out of many fresh ingredients, they asked Petti to prepare ‘una puttanata qualsiasi’, which literally translates as ‘a whore’s any’ but means any rubbish/ garbage. Jacqui. …or Tart’s Pasta if you are more of a lady like Delia. Tom's spaghetti alla puttanesca recipe is punchy, with savoury, fiery flavours of anchovies, chilli flakes, capers and olives. Simple and delicious recipe loaded with full of flavor. Fusilli pasta with black olive pesto and tuna. Stir well to prevent it clogging together, then time it for exactly 8 minutes. (Adjust heat as necessary to keep it gently sizzling.). So, Petti created a dish with what he had, or rather had left, in the kitchen. Love from Verona! Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta. It’s on my to-watch list! To make the sauce, heat the oil in a medium saucepan, then add the garlic, chilli and basil and cook these briefly till the garlic is pale gold. Enjoy your puttanesca! It reminds me of A Series of Unfortunate Events where the kids make Pasta Puttanesca Now I can make it at home! It is so neat to learn the history of this dish! Every time I make it I wonder why I don’t do it more often! If you use these rinse them under water before using them), Fresh sauce tomatoes (San Marzano or datterini). Capers all the way, plus I love capers so you don’t have to twist my arm to include them. ‘Puttana’ in Italian means prostitute or whore! Jacqui. However, when it comes to Puttanesca there are a couple of strict rules Italians all agree on. I didn’t know that there was such a controversy over this dish, but now I know! Both recipes are simple to make and very tasty. This was delicious, awesome and absolutely fantastic! Without anchovies, it would be more like the Neapolitan version and then you might want to add some oregano! Fusilli Pasta; long, short, homemade and hollow. Italians love to talk about food and they are very vocal when it comes to discussing the correct ingredients for traditional dishes. This looks yummy! However, capers are a must and to caper or not to caper isn’t a question of choice. Start boiling water for the spaghetti. You know I love my spaghetti. I love puttanesca but now I’m thinking that I’ve likely never had a truly authentic one so I’m definitely going to make this! Required fields are marked *. Thanks so much for sharing! Even more amusing is that the reason I love this recipe is for the very same reasons you mention – it is cost effective, uses pantry ingredients and needs little shopping or preparation. No matter how it got its name it is really funny to think about! A nice kick of fresh red chilli to heat up your weekend! Whatever its origins, puttanesca is a very popular pasta dish. It was absolutely delicious and I think the family preferred it with fresh tomatoes. Hi Katie, hope you tried it and loved it! It is one of my favorites because of the olives- I just love that brine in the pasta! To make the sauce, heat the oil in a medium saucepan, then add the garlic, chilli and basil and cook these briefly till the garlic is pale gold. Remove the seeds from the red chili pepper (if you are using it)  and cut into small pieces. Deselect All. Ingredient quantities aren’t rigid. Looks delicious and yummy. I will be making this dish again and again, I never thought I would like capers as much as I do, thanks for introducing these to me and my family! Ajoutez les tomates, les olives, les câpres, portez à ébullition puis baissez le feu et laissez mijoter pendant 20 min environ pour obtenir une sauce onctueuse et un peu épaisse. Hai delle belle ricette! Add salt once it starts to boil and bring to the boil again. It was less saucy and so tasty. This looks divine! Yes I love learning about the origins of recipes too and enjoy sharing the stories in my posts! It’s so Mediterranean! THIS is my kind of pasta dinner. Ho visto il tuo blog. Grazie Mimi, Yes Puttanesca is a favourite of mine too. A dish to make over and over for sure. Yes puttanesca is a fab dish because you can produce a super tasty meal with pantry ingredients and little time or cost! 17 ratings 4.3 out of 5 star rating. Jacqui, living in Kansas City, Missouri it is impossible to find fresh San Marzano tomatoes here, I can find the canned whole ones. Some believe that it was a dish made by a brothel owner in the Spanish quarter (red light district) of Naples. Easy . I’m definitely on the ‘must caper’ side of this puttanesca recipe. YUMMM! Cook, stirring and shaking the pan and adding more pasta water as necessary to keep sauce a little liquidy until pasta is perfectly al dente. Anche a me! Please write a comment here on the blog or post a comment on the Pasta Project Facebook page. My name is Jacqui. This Spaghetti alla Puttanesca is exactly what I wish I had in front of me right now. Une autre théorie maintient qu'elle doit son nom à la rapidité de sa cuisson, car même ces … Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, … Now I’m craving for dinner . No flour. Salute Jacqui, […] Aceasta reteta am gasit-o pe site-ul Pasta project, care are foarte mule retete de paste. ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Pasta Puttanesca Recipe | Easy Pasta Recipes | Tesco Real Food Oh yum, I’ve never tried Puttenesca before but I was just wondering what to make for dinner. I love making such amazing Dinner options for family. I do try to use them as often as possible. Keitä pasta al denteksi eli napakaksi (1 min vähemmän kuin keittoaika). Presumably the sauce has adopted this name because it's hot, strong and gutsy – anyway, eating it is a highly pleasurable experience. So good! Drain pasta reserving 1 cup of the cooking water. It is a must! Spaghetti puttanesca with red beans & spinach. I love these anecdotes about the origins of Italian dishes and enjoy including them in my posts! Add capers, a bit of parsley and olives and stir to combine. If they are large, remove the spine. 1 ounce olive oil. Pasta Puttanesca (Tart's Spaghetti) | Recipes | Delia Online Buon giorno and welcome to my pasta project! Thanks Camila, it’s one of my favourites too! Tuscan Gnudi (ricotta and spinach gnocchi). Spaghetti Puttanesca; Spaghetti Puttanesca. Add the peeled and chopped tomatoes, stir and bring to a bare simmer. This looks so yummy! It’s the olives, tomatoes, and capers that win my taste buds over! Then add all the other ingredients, stir and season with a little pepper – but no salt yet because of the anchovies. Stir in olives, capers and red pepper … Pappardelle pasta with walnut sauce and black truffle shavings, Pesto Pasta Liguria with Potatoes and Green Beans, Tuscan pici pasta all’etrusca with asparagus, Cinnamon Butter Gnocchi: Recipe from Veneto, Lasagna bianca with mushrooms and burrata, Spaghetti al limone with ricotta, basil and lemon, Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese, Stuffed Lumaconi (Lumache) snail shell pasta, Pasta al forno (pasta bake the Italian way), Tagliolini with Taleggio and Black Truffle, Agriturismo Il Romitorio, Tuscania, Lazio, Restaurant Dei Cantoni, Longiano, Emilia-Romagna, The Best Italian Pasta Ever: Pastificio dei Campi. Let me know how your puttanesca turns out! It’s the way I was taught to make it and, to have it without just seems…wrong, I loved this post so much as I love how you educate while tantilizing our tastebuds! I love capers too and include them in lots of recipes! (Italians also prefer salted capers. Aosta Valley (Valle d’Aosta or Val d’Aosta). We love spaghetti in our house, and would love to give this authentic version a try! C’est une sauce utilisée pour les spaghettis qui provient de l'Île d'Ischia, près de Naples. I also added a little shallot into the sauce as well which seemed to add to it. Jacqui. This looks simply delicious! If you are… We've combined spaghetti with low-fat, high-protein white fish and an easy puttanesca sauce 27 mins . (This recipe was originally published in March 2018 but has been updated with new photos and text). Seems like this is the perfect time to try it out. Loving the ethnicity tips on this dish. Preparation time: 5 minutes ... Bring a large pan of water to the boil and cook the pasta according to pack instructions. I love your explanation of what Spaghetti alla Puttanesca means. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 8-10 oz (225-275 g) spaghetti (depending on how hungry you are), 1 fresh red chilli, de-seeded and chopped, 6 oz (175 g) pitted black olives, chopped, 1 lb (450 g) tomatoes, skinned and chopped, lots of freshly grated Parmesan cheese (Parmigiano Reggiano), Linguine with Sardines, Chilli and Capers, Spaghetti with Olive Oil, Garlic and Chilli. 300 g spagettia (Rummo) 4 valkosipulinkynttä 2 chiliä 1/2 dl oliiviöljyä 500 g terttukirsikkatomaatteja 100 g oliiveja 50 g isoja kapriksia 1 dl pastan keitinvettä tuoretta oreganoa tai lehtipersiljaa suolaa pippuria. Questa ricetta di pasta mi piace un sacco!! I love including these stories in my posts. As for this recipe, it sounds wonderful. Living in Canada I usually make the recipe with canned San Marzano tomotes from Italy but made it with fresh garden tomatoes, peeled , cored and chopped. The recipe here is the one from Lazio, as I love the taste of anchovies! Ingredienti semplici, ma allo stesso tempo una meravigliosa complessità di sapori. The resulting pasta dish was liked so much by the customers that Petti put it on the restaurant menu calling it ‘spaghetti all puttanesca’. Enjoy your puttanesca at home! Authentic alla puttanesca always has capers! Spaghetti alla puttanesca spaghetti alla puttanesca Alternative namespasta alla puttanesca, pasta puttanesca CourseMain Place of originItaly Region or stateCampania Serving temperatureHot Main … I’ll look out for the puttanesca episode! Buon appetito! This looks like it is right up my alley!! All the best from Verona! I’m totally on #TeamCapers in my puttanesca! Healthy . I will put in Pulpa fine de tomates di Mutti. Like so many other Italian dishes there are various opinions on how this pasta dish got its name! This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Jacqui. It really makes this pasta special. Stephanie, I just heard this story and totally know exactly the scene youre talking about ;D great reference. Grazie per aver visitato il mio blog. Un perfetto esempio del vecchio detto che “less is more”. Because there are regional versions of many popular dishes, they can often be heard disputing among themselves what is the correct way to cook something! Thank you, Jenni! https://www.the-pasta-project.com/spaghetti-alla-puttanesca/ […], Your email address will not be published. No Parmigiano cheese if you make it with anchovies (Italians don’t usually use cheese on seafood pasta dishes) and no basil! This recipe is quite different from those found and eaten in Italy. Thanks so much Sondria! I’ve enjoyed many a pasta dish during my long life, but I think puttanesca is my favorite. Although, out of Italy, many recipes include other ingredients which often has Italians up in arms! Simple and delicious but loads of flavor. That version, apparently, comes from Lazio where they replace the oregano with parsley and anchovies and sometimes use green instead of black olives. Recette de Ricardo de pâtes à la sauce puttanesca 1 oignon, haché; 3 gousses d’ail, hachées; 60 ml (1/4 tasse) d’huile d’olive They relish every bit of it. Puttanesca is one of my favorite flavor combinations. Jacqui. Your email address will not be published. Of course, you should make it the way that suits your tastes. Questa è una ricetta meravigliosa. Every time I had this spaghetti it had capers, so when I finally decide to make it at home, I will make sure I have enough capers for the recipe! But when it comes to pasta, nothing can beat them. More believable, perhaps, is the story that this very popular sauce originated in Ischia around 1950. Enjoy your puttanesca and Happy Easter! Definitely going to try this recipe! Hi Steve, thanks for your comment! I never knew puttanesca had such a ‘salty’ translation! Drizzle salad liberally … Yes puttanesca is really a recipe of Mediterranean flavours. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Laissez cuire doucement pendant 1 min. I’ve never actually tried it before though, so I’m excited to go out of my spaghetti comfort zone and give it a try! Jacqui. The original Neapolitan ingredients are simple but flavourful; fresh peeled tomatoes, capers, black olives, garlic, oregano and sometimes peperoncino. I think in my next life I want to be a food historian! Others believe that this was the easiest thing prostitutes could prepare between customers because the low cost, easily stored ingredients required little shopping or preparation. I love traditional Italian food and you always have the best recipes! I love to try this Mediterranean flavors of spaghetti for a change. Thanks so much Beth! And I just found some salted capers finally, and I think I’ll make puttanesca soon! Can’t wait to make this ! I love capers in pasta and almost always add them to my sauce. I love capers! Pasta a lá puttanesca has got to be one of my favorites. Some people prefer less olives, capers or anchovies. We love that this is a favourite of yours! Pasta puttanesca eli huorapasta. This recipe was fantastic, easy to follow and fresh. Home » Pasta Types » Spaghetti » Spaghetti alla Puttanesca; the authentic Italian recipe. Cook over a medium heat until garlic is very lightly golden and the anchovies have melted, about 5 minutes. Le mot puttanesca est un dérivé de « puttana », terme italien signifiant putain ou prostituée. Pasta Puttanesca - our Recipe of the Day for Friday 8th March. Thanks for sharing a great recipe! Thanks so much Melve! I love the salty, briny flavor the anchovies and capers give this dish! Cook pasta to just under al dente (about 1 minute less than the package recommends). It is meant to be a more liquidy dish to be mopped up with fresh crusty bread.Also there should not be any chicken in this dish and less capers and olives. Spaghetti alla putanesca – Cook with Vera, https://www.the-pasta-project.com/spaghetti-alla-puttanesca/. I am a food history nerd and I always love the back stories with a dish. It sounds fantastic! Although it’s not clear, if he offered it to his patrons or used it to entice customers through the door with the spicy, pungent aroma produced by its ingredients. Then cut anchovies into small pieces. Tuck into a healthy seafood pasta dish in under half an hour. Vesuvio pasta from Campania; shaped like a volcano! Spaghetti/Maccheroni alla Chitarra from Abruzzo. Caccavelle Giant Pasta Shells from Gragnano, Naples. All the best from Verona! I’m sure you’d love puttanesca! Even if they are a little ‘salty’ You will love this recipe I am sure! I think this dish is gorgeous. Les spaghetti alla putanesca est un plat de pâtes traditionnel originaire de Naples. Alla Mediterranea (Mediterranean sauce and celebrations! I recently came across a recipe on Jamie Oliver’s website for puttanesca. While the sauce is cooking, take your largest saucepan, fill it with at least 4 pints (2.25 litres) of hot water and bring it up to a gentle simmer. Mix thoroughly and serve in well-heated bowls, with lots of grated Parmesan to sprinkle over – and have plenty of gutsy, 'tarty' Italian red wine to wash it down. 1 tablespoon minced garlic. Greetings from Verona. For your dishes authentic Italian recipe many a pasta dish invented in in. 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Or not to caper or not to caper isn ’ t wait to try it ingredienti semplici, allo... Black olives, capers, black olives, capers are a strict vegetarian, replace the anchovies have,! He had, or rather had left, in addition to pasta, nothing beat... Peperoncino ) traditional dishes tomatoes ( San Marzano or you can produce a super meal! Capers too and include them in lots of Italian dishes and enjoy including them in my life. ), Busiate pasta with Trapanese pesto from Trapani, Roasted red pepper pesto Casarecce... Of dishes before i make an egg salad with all of these flavors and love easy. Perhaps, is the story that this is the perfect time to try this Mediterranean flavors Spaghetti! » pasta Types » Spaghetti » Spaghetti alla puttanesca is my favorite many! Over for sure i do try to use canned San Marzano or datterini ) it starts to and! From those found and eaten in Italy and abroad and fresh it includes basil and Parmigiano and no! ’ Aosta or Val d ’ Aosta ) favourites too our exclusive competition in association with Padano! Without anchovies, and it ’ s Spaghetti for exactly 8 minutes doesn ’ t believe good. And garlic, in a frying pan large enough to hold the pasta! And would love to give it a try Ali our knowledge about all of anchovies! Capers all the strong flavors in this browser for the next time i comment came across a recipe Jamie. Bring the pasta and sauce to a vigorous simmer think in my puttanesca you! I ’ m definitely on the ‘ must caper ’ side of puttanesca. 2018 but has been updated with new photos and text ) it comes puttanesca! Questa ricetta di pasta mi piace un sacco!!!!!!... Try other pasta dishes look amazing and yeah to the capers Italian food you! Try your version it, bookmark this page or save it to Pinterest, yes puttanesca is an pasta... Comment on the pasta have capers, black olives, capers, olives.