I use lemon buttercream for these cupcakes, but if you prefer a frosting with less sweetness, you can try these: cream cheese frosting. Learn how to add flavor to store bought frosting and make delicious cakes, cupcakes and more! you may upload lemon juice degree it in with the liquid to the cake blend and in case your utilising a clean lemon upload the various zest from the lemon as well. Another way to increase the total amount of frosting is to add 8 ounces of cream cheese per regular can of frosting. Or substitute maple extract or almond extract. This will dilute the sugar and add richness to the product. The lemon becomes the stand out flavor, and I love that it's an unexpected taste when you bite into a cookie. Mix equal amounts of whipped buttercream with equal store bought frosting. If you would rather make plain cream cheese frosting, omit the lemon and add one and a half teaspoons of vanilla extract and a teaspoon or two of milk. Frosting. Lemon Royal Icing gives cookies a pretty look and citrus taste! Use 8 oz. GL. In a large bowl or mixing bowl of a stand mixer, pour the store-bought frosting and add 1/4 cup or four tablespoons of powdered sugar. Add the powder sugar to the mixture to achieve the desired consistency. To begin improving your store-bought frosting, get the right consistency you want. If it waters it down too much, just add some cornstarch. You can also try adding a pinch of salt and/or a teaspoon of fruit juice. 2. Whipped Cream Buttercream – Mix equal parts of store bought frosting with whipped cream for a great whipped cream buttercream. Food And Drink. I usually throw in a dash of salt and it cuts the sickening sweet … Swiss meringue buttercream. post #5 of 5 Be careful with the lemon juice because it will effect your icing colors. Dessert. Just be sure to refrigerate the cake, cupcakes and any leftovers as cream cheese can’t remain at room temperature overnight. Add 1 tsp of vanilla extract to the frosting prior to adding powdered sugar as directed above. Fishercakes Posted 18 May 2006 , 8:11pm. If it’s too thick, add more water (about a teaspoon at a time). Recipe Comments; How to use Lemon Royal Icing: I love this Lemon Royal Icing it for its versatility and I like that I can add a little brightness with lemon juice. You can make cream cheese frosting without butter but it will have a different texture. Add lemon juice and mix to incorporate. It's relatively inexpensive and has a great consistency for icing cakes. For both options, you should add either lemon curd (homemade or store-bought) or lemon juice and zest to the frosting until you reach the desired taste. Mix a teaspoon of vanilla extract depending on the flavor you want. You can mix the vanilla with rum, maple, orange or coffee flavor and syrup. 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