Process until evenly ground. The recipe is a little wild…..no liquid whatsoever in the cake, once I got it mixed I had to spoon it out and pat it into the pan…Now fixing to make the frosting. http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter. Is this egg whites only? Once baked, leave in the pan for 5 minutes, then transfer to a cooling rack and cool completely. Preheat oven to 350°F. Almond flour doesn’t have the same intense flavor that hazelnut flour does. Sounds like you’ve never made sponge cakes Basic sponge cakes do not typically have any liquid. Sorry i figured you didn’t separate the eggs to begin with, Silly me. Sure hope I haven’t wasted a lot of expensive ingredients and created an inedible cake. Let them cool completely. Set aside. If buying hazelnut flour is not an option, that your next bet would be just to do as you thought – double the recipe and bake 4 layers. The layers then came out really dry. These are not difficult to make at all, but there are a few steps. Decorate with some Nutella cream and Ferrero Rocher truffles. Thanks so very much! Or, you can just increase the proportion by 50% and you’ll just have a little bit taller of a cake. This site uses Akismet to reduce spam. Divide the batter evenly between two – 8-inch pans and bake at 350°F for about 45 minutes,  or until a toothpick inserted in the center comes out clean. Happy Birthday to your husband! All, love it ! This is amazing,.. can I ask a question?..if I use two 9 inch pans I have to use the same doses of the ingredients or must reduce them? We love it! This cake is just not the kind of cake that you can make moist. Next, I am going to make the Walnut Carmel cake. Rub the nuts to remove as much skin as possible. Chocolate Mirror Cake. Ferrero Rocher Cake in Bengaluru - View Menus, Photos, Reviews and Information for restaurants serving Ferrero Rocher Cake in Bengaluru on Zomato. Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Glad the cake was a success! I have a question. Crush wafers by putting in a ziplock bag, then going over them with a rolling pin or something heavy. You knocked that one out of the park! It calls for 300 grams?? With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. The meringue is supposed to deflate a little once you add the nuts, so don’t worry about this too much. Triple Chocolate Mousse Cake Transfer the cake to a cake stand. Which kind of cup you use ? It will easily serve 20 people. Hello, The cake sounds delicious and reviews are great. Happy early birthday to your husband! Truffle Cake – Thin chocolate sponge cake layers, soaked with Kahlua and layered with Truffle Filling. I am about to make this for my husbands birthday. Doneness may vary due to ovens and don’t underestimate the amount of time Marina suggests to allow the eggs to build volume. Roast your hazelnuts if they are raw, this step will take 10 minutes more: preheat the oven to 350F … This is an AMAZING cake. I cannot wait to make it. thank you so much. It may not be the easiest cake to prepare but the efforts are definitely rewarded and your guests or family will be simply delighted. Just check the blog in a couple weeks. finely ground hazelnuts or hazelnut flour. Place in the fridge for at least 3 hours or overnight. Hello, I tried the recipe it’s delicious. This looks amazing first of all. I'm Marina and my love and passion for eating only the most delicious foods drive me to share that love here on Let the Baking Begin (since 2009). Hi, I was wondering if I could just use plain flour instead of hazelnut? If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. The cake looks and tastes like the most amazing Hazelnut Truffle! I’m not sure exactly what happened, but usually when the cake is dry it means it was overbaked. What I do know is that either ganache or buttercream will work great under fondant. Chocolate Kiev Cake – Chocolate Sponge Cake, Chocolate Meringue and a ton of roasted walnuts. Preheat oven to 350°F. And finally add the last brownie layer. Hi Marina, If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. Nope, no sugar needed. I had to bake the recipe twice to achieve four layers. If the cake deflated in the middle, it could be that it was slightly underbaked there, so next time insert a toothpick in the middle before removing the cake from the oven and make sure the toothpick is clean when it comes out. Please let me know what you’d recommend. Related Posts: (30g) semisweet chocolate, chopped, divided in 3. I’m just really curious how yours is big enough to slice in half. If you’re baking it one cake at a time it would not change the baking time. Press the crushed wafers or chopped hazelnuts onto the sides of the cake. Will this work using an electric hand whisk? I have tried your recipe a few times before and loved it every time. https://homecookingadventure.com/recipes/ferrero-rocher-cake Take  ½ cup (75g) toasted hazelnuts and place in the bowl of a food processor. Ӏ аppreciate you penning this post and Add the second meringue layer. […]. Hi Menna, Kind regards I use Schogetten  dark chocolate or Callebaut. If you prefer a simpler version cover your cake in chopped hazelnuts. Approximately how long would it need to bake? Is it necessary to add cream of tartar to stabilise the meringue? First I saw this cake on Mom’sDish, but originally it was posted here. I look forward to more of your amazing and creative recipes to come. Or would I be able to make 2 and stack them on top of each other? it will stay good ? I have made it twice already. The texture of these healthy ferrero rocher is moist, sweet and chewy with a strong hazelnut chocolate flavor that really reminds of ferrero rocher. . Thanks for your post! Melt the chocolate and butter in a medium bowl, over bain-marie, stirring occasionally, until smooth. The meringue layers needs to soften slightly, making the cake easier to slice. Refrigerate for 4-6 hours or overnight. Discover the world of Ferrero Rocher, the product range, the brand and company history, and a wide collection of decoration ideas to enhance your festivities. I would double the ingredients, and slightly increase the bake time as with double the ingredients you will get slightly thicker cake layers. I love all your recipes but this cake was something else. Many thanks, Sorry Salina, I don’t have much experience with veganising recipes . Hi! My butter accidentally melted because the choco chips were still hot. Cheers! How many tblspoon of flour should I put if I put only 1 cup of hazelnut flour. how much should i add? I am just wondering, does the meringue stay crunchy in the cake if you make the cake a day ahead or does it end up chewy? I would love to make this recipe and was wondering if you think it would be thick enough to cut a 9” in half? Now make the Swiss Meringue Buttercream following the instructions in the post. Can you please help me on how can I change the proportions? Start over with room temp butter and room temp choc chips . These are the kind of wafers I used: You can keep the recipe the same it’s just the cake will not be as tall. Thank you!! Could you please advise baking time? This recipe calls for while eggs, so you whip whole eggs. Because of this, would the whipped eggs still turn out the way that it was intended? Thank you very much, Hi, It’s delicious! Thank you so much for a lovely receipt !!! Add your centrepiece in the centre of the cake, if using, or decorate it further with some additional chocolate shavings, pieces of Hanuta, or Ferrero Rondnoir. Pay $1 for this print and help us keep the lights on! I have some points I would like to mention, as I really would like to do this cake another time, however be prepared! Unfortunately, I haven’t tried playing with the recipe to reduce the hazelnut flour amount, so can not give you a recommendation , Hi this looks amazing! I would just leave it at room temp until it becomes soft and then use it for whatever you need it. If you bake this cake in a 10-11 inch baking pan, then you can just double the recipe and it will be fine. Gradually add the rest of powdered sugar and granulated sugar and continue whipping until stiff peaks form, about 7 minutes. hi Ella this recipe is amazing I have a question if whipping cream not available can I replace it with whole fate milk with lower quantities or it will affect texture and test. Could I make this as a tier on a wedding cake leaving off the top decorations. Line two – 8 inch round pans with foil and spray with non-stick spray, or butter the sides. I’m hoping to make this for my husbands birthday but I don’t have a stand mixer. I cannot consume coffee, what can I substitute that with? Made the cake today it tasted fantastic. I do not have a mixer and will most likely be mixing all of this by hand. How would you recommend I go about this? Hi Adri, Sprinkle on the top of each about 1 tbsp (10g) chopped chocolate around the inner edge of the pans. I have a small issue though; whenever I bake it I find the layers too thin to slice in half. This is an amazing recipe! Thank you so much for your recipes. Mix in lemon juice. Could I just cook the brownie layer in one tin and then use a cake leveler to cut into layers? Hi! Can the meringue be baked earlier and kept wrapped up for 2 days? HI – My egg mixture never tripled Hi Marina, can i check if im able to bake all the batter in one pan and slice into 3 layers instead of baking it in 3 separate pans? I took out the cake out of the oven after the toothpick came out clean. If i have just one pan can i make the mixture for three pans at the same time or is it suppose to be prepare fresh before baking? Thanks, Natasha for the recipe! Home » Dessert » Cake » Ferrero Rocher Cake. Getting ready to make again and reading the comments I wanted to share with others…..simply follow the recipe, as Marina has provided all the steps and trust the ingredients. I am a beginner at cake making so could really use some pointers please of how to make this work, it’s for my husbands birthday. Fold in the hazelnuts and flour mixture. I want to make this for a serving of 20 people, do you think that is possible? Enjoy! Welcome to Let the Baking Begin! Bake for about 18-20 minutes. I am planning to bake this cake for my husband’s bday which is mid week day.. is it ok to make the cake the day before and leave it in the fridge 24 hours before serving ? Hope this helps! For these copy cat Ferrero Rocher truffles I used a dark chocolate hazelnut spread, and dark chocolate, which I like even better than the milk chocolate originals. Good luck to you! Still haven’t decided what to make for Thanksgiving? Stir in the chopped hazelnuts. Fantastic taste and looks amazing. Ferrero Rocher Truffles Ingredients: 1/2 cup roasted hazelnuts (if you don’t have a food processor feel free to use hazelnut butter) + 10 or 12 hazelnuts to leave whole and add to the centre of the truffles. Can you pmease tell me are qe suppose to put three pans of browie one after another or simultanously in oven? The rest , better be doing in that day when you finish the cake. excelentes recetas,,,,,,,, muy buenas recetas. Your thoughts are appreciated. I would bring it to room temperature before serving though. Sorry I couldn’t be of more help . I’m sorry I don’t have grams listed to all the ingredients in my recipes. Just finished baking this heavenly cake and waiting for it to cool! Wow…. The cake can be wrapped tightly and frozen up to a month. I am even afraid to make it, because then I'll eat it. Good evening, I have just found your blog which I love for the great recipes. Place butter into a mixing bowl and start mixing for about 10 minutes until smooth and creamy. Stir delicately … This cake looks amazing, and I’m thinking of making it for a very dear young lady for her birthday. Slowly add the 1/2 cup sugar and continue whipping until tripled in volume, about 15 minutes. Thanks so much. Trust the recipe and reviews for this cake and make it. Very disappointed in the ferrerroche cake. Hello, Transfer the the ground hazelnuts into a medium bowl and mix with half powdered sugar (¼ cup -30g) and half granulated sugar (2 tbsp -30g) and flour. Learn how your comment data is processed. Thank you! That’s awesome! For one of my Food Network livestreams, I decided to make a Ferrero Rocher Cake!! Following the drawn circles, pipe two disks of batter in a spiral. I really hope it works with fondant, because it tastes so much better than regular ganache! Keep refrigerated if not serving right away. Once the cake is fully doused in chocolate, return the entire pan with the cake to the fridge for 30 minutes to set. I was so excited to make this cake and then, I noticed the measurements for the cake are wrong. How about you give this amazing cake a try! How I can upload a photo? I use a standard American measuring cup. i’m looking forward to make this cake today! Also, is it not required to use icing sugar along with nutella for the buttercream icing? Read more ». Yes I have the same question… you don’t need confectioner sugar to make the frosting? Like a bigger one on the bottom 10 inch and 8 inch on the top? Ground hazelnuts – just process them by pulsing for a shorter period of time, so you do not get a paste. How do I adjust it for 20 people? Enjoy! https://deviliciouslyraw.com/2017/03/23/ferrero-rocher-truffles I'm so happy to have you here. Raffaello Cake Transfer the mixture into a piping bag fitted with a ½ inch (1cm) plain tip. I’m making it today so will let you know how it all turned out. It was delicious and instant hit with all my family. Form you rocher truffles with your hands like this and dip into chocolate and crushed hazelnut before cooling in the fridge for a few hours. I haven’t used any other nuts but hazelnuts in this recipe, so can’t tell you . Hi Ekaterina, This time I am planning to bake this cake for a kid’s birthday and I am a little concerned if kids will like the nutty texture of the sponge. Thank you for the recipe!! Hi can I use almond flour instead of hazelnut? Looks delish! Made this for my brother’s birthday! Hi Natasha, Bring to room temperature. Search. https://whatcharlottebaked.com/2016/01/14/ferrero-rocher-truffles Or missed a step? Next time, try using hazelnut flour and your cake layers should be thick enough to cut in half. What have I done wrong ??? The brownie and meringue layers can be made in advance. More later. Thank you for your help. Ⴝome extremely valid рoints! http://bit.ly/2gkXLrr, Picture of my cake! © 2020 Let the Baking Begin. Meanwhile cut the remaining 1 ½ cups (225g) toasted hazelnuts in smaller pieces. Thank you for your comment! Ferrero Rocher Cake made with layers of hazelnut Sponge Cake, rich Nutella Buttercream, and wafers. Or whip the entire 7 eggs yolk and all? I am looking for a not to sweet but nutty textured cake. It can work, but it will be harder to split each layer in two because they will be thinner. Using a fork, lower each truffle … Can you please tell me areas of improvement for next time? Firstly I ground the hazlenuts myself and I think I over did it, since the final result was a paste… Secondly, the whipped eggs quickly deflated while I was mixing in the hazlenut/dry ingredients… Thirdly, after taking out the cake from the oven, it quickly lost volume (especially in the centre) and has a lot of cracks on the top. Hello Marina! Welcome to Let the Baking Begin! aⅼѕo the rest ᧐f the site іs vey good. Place the Ferrero Rocher on the top of the cake, so each slice has a candy on top. Melt 2¼ cups of chocolate in the microwave, on low heat, in short intervals, stirring between each time. https://www.thriftydiydiva.com/homemade-ferrero-rocher-hazelnut-truffles Keep the cake refrigerated until serving time. The cake is best served if you take it out of the fridge 10 minutes before serving. The recipe sound lovely … Would like to make it very moist what do I add please. Transfer the frosting and chocolate ganache into piping bags fitted with ¼ inch (5mm) plain tips. Zomato is the best way to discover great places to eat in your city. Microwaving it might melt it and make it unusable. FERRERO ROCHER® TRUFFLE CAKE DELIVERED Toasted Hazelnuts With Nutella® Infused Hiya The batter should be “pourable”. No, as that would completely change the flavor and consistency . Once all truffles are formed, freeze the truffles for at least 30 minutes to 1 hour or until firm.Once truffles have firmed up, melt the candy coating according to package directions or until smooth. https://chelsweets.com/2018/02/21/ferrero-rocher-truffle-cake Pour over the hazelnut butter and mix well. May you please describe the type of wafers you mention in your recipe? Notify me of follow-up comments by email. If that’s ok with you, then go ahead and use it . I am working on one more Ferrero Rocher cake recipe that will be a bit moister than this one. All I can say about this especially is, BRAVO! Hi. Bring to room temperature before serving. From the time I posted the above up till now, more than half of the cake has been devoured – so I thank you for the delicious recipe, and comments above. How do you think this recipe would turn out in cupcake form? In volume. Will definitely pulse the hazelnuts next time, and ensure that they are ground and not paste , Regarding whipped eggs – they deflated by about 80% (the mixing bowl was almost empty) in a number of seconds, and hence why I was surprised and commented on them. You can use google for just general conversions, but I found this website for conversions of the most common ingredients very useful – http://www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter . What should I do? Hi Sherril, Can’t believe I am just now finding you and your incredible desserts! Wаy cool! It looks wonderful; I’ll have to follow up on taste! The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. thank you, Hi Samia, This recipe looks amazing!!!!! I use whipping cream neutral and semisweet chocolate  55 - 70 % cacao. Once the cake is cool, split each cake into 2 even layers. Say if I use 1 cup hazelnut flour, how much all purpose flour can I use to get the original volume of the cake? Hello, may i know if the cake (prior frosting) is suitable for freezing? cake looks amazing!!! I will definitely try this recipe soon. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze. Whip chocolate, 300 grams room temperature butter & 1/2 cup Nutella until thoroughly combined and fluffy. Before going vegan, I used to be obsessed with Ferrero Rochers and my … yes that would totally be ok. Cool this chocolate-hazelnut paste in the refrigerator for 3 hours minimum. If it was not, I wonder if you’ve missed something with quantities of the ingredients? Using a toothpick, dip each chilled truffle into chocolate, coat completely, then place back on the baking sheet. Do you have any advice ? What kind of chocolate is that? Thank you! I want to make this cake for Thanksgiving, however, my family doesn’t like frosting/cream made with butter so I would like to know if I can adjust to make it without butter, or use less butter and add whipped heavy cream instead? Thanks I’m advance! Would it be possible for you to give me a reliable conversion site or write the measurements both in grãos and cups please? Just make sure you whip the eggs enough before starting to add the dry ingredients. Hope this helps! Greg. Alternatively, if you think it’s too thin to half, how much extra batter should I make to fit it in two 9” pans? The cake were a massive hit Stir in the sugar, then remove the bowl from the pan. Touch device users, explore by touch or with swipe gestures. For a 9″ cake pans you would need to increase the recipe by 25% and keep the same baking time. I wanted to make this for my mom for Mother’s Day and I had a couple questions. The butter is mentioned in the step 2 of the “Make the Frosting for the Ferrero Rocher Cake” paragraph. Would love to try this recipe but not sure how long it takes to bake as ‘method’ doesn’t say. Ekaterina. It takes a bit of time but the end result is definitely worth it. Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch. just cook the next cake a minute longer. I only have 9” cake pans. How much sugar in it? Do you have any idea how to veganise this? Would I have to change the recipe any for a 9″ pan? I'm planning to give it a go. Place the cake over a smaller bowl or pan, placed in a baking sheet. In the instructions it says to whip the 7 eggs. Is tbsp or cups please. Made this cake last year and it turned out spectacular. The cake is decorated with Ferrero Rocher truffles for an impressive look that makes it totally irresistible. Would the baking time change if I’m just baking one cake at a time? If you just bake the given amount in a 9″ pan you would need to decrease the baking time, but I’m not sure by how much since I haven’t tried that myself. No need to add any. I’m thinking that the problem is that the hazelnuts are not ground fine enough, which will deflate the batter as you’re folding the nuts in. Whip egg whites with a pinch of salt until soft peaks form. With reference to the recipe instructions, should the eggs be whipped for 15 minutes in order to make sure that they are whipped properly? https://tatyanaseverydayfood.com/recipe-items/ferrero-rocher-cake Love the texture and flavors, definitely a keeper!! It could be it was just a tad underbaked. Press the chopped hazelnuts onto the sides of the cake. This cake looks amazing! Thank you so much Olga for your feedback! Place 1 Ferrero Rocher candy on top of each piped star. Pipe 8 stars on top of the cake. Do you use dutch processed cocoa powder or just regular cocoa powder? The cocoa in the ingredients is unsweetened cocoa powder? The cracking and deflating might also be only due to the fact that you were adding the paste, not the ground nuts, so next time when you add the actual ground nuts, it might work better. If you want to get our recipes in your e-mail please subscribe bellow. If you do double the recipe make sure you have enough pans to bake it all at once, otherwise the cake that is baked second will be flat and not fluffy. Also, can we use walnuts instead of hazelnuts ? Sprinkle with ⅓ of the crushed wafers. Line two – 8 inch round pans with foil and spray with non-stick spray, or … Yields 8 servings. Each cake layer is made of hazelnut sponge cake, then layered with rich Nutella and Chocolate Buttercream and the wafers in between each layer add a pleasant crunch that will remind you of the wafer shell in the Ferrero Rocher candy. Paleo & Keto Ferrero Rocher i.e. When the buttercream is good and ready, transfer about 2 cups of buttercream into a bowl and add about 1-2/3 cup (500g) of Nutella to it. , To be honest, I am not completely sure. of butter, but the directions do not state what to do with this butter? Cover the cake sides with reserved frosting. I´ve made this cake 2 times by now, and I think it is amazing! yes.. the meringue keeps an amazing texture.. a bit crispy.. hope you'll try it out. More cocoa powder perhaps? Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Thanks. Stir in 2 cups ground nuts. I have a question related to the frosting, can it be used together with fondant, or will the fondant get squashy of it? That makes it classsy, I’ve seen many versions of this cake with the … This recipe makes the perfect Ferrero Rocher Chocolate Cake. Hi Sharon, If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. […] Ferrero Rocher Cake: Beleive I don’t think I have to go further than Ferrero Rocher! Stir in coffee powder, cocoa powder, the vanilla extract then add the flour and salt and stir well. What I love about this cake, besides the fact that it is absolutely gorgeous, is that there is not even one actual Ferrero Rocher candy on it! Omg!! Place a small dab of frosting onto a serving platter. Hi Gil, If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. (I whipped them for about 12 minutes)…. Thanks for your feedback Jennifer! Only 3 Tbsp of flour? Hi Sue, MAKE THE BUTTERCREAM. Thanks for sharing your feedback! Homemade Paleo & Keto Ferrero Rocher (Hazelnut Truffles!) I have left over chocolate frosting, can i reuse it? * Percent Daily Values are based on a 2000 calorie diet. You can use the rule of three, from math, to find the correct measurement. Hi H, thought it might give some softer layers that way. Any suggestions ? Kind regards Ferrero Rocher is a very popular Italian chocolate and hazelnut truffle that is associated with Christmas and New Year. Please ignore what i said. The sugar in the Nutella, chocolate chips, and the cake itself makes it the perfect sweetness. That’s great! Ekaterina. Hi Jennifer, Are we just using egg whites? You'll be notified via e-mail on all new recipes we'll post on our website. Thanks for sharing this recipe. Hi Elizabeth, I’m using a 22 cm pan. Thank you for following me on Instagram, Facebook & Pinterest! OK, going to finish per directions….no butter? Ferrero Rocher Truffle cake~ Gretchen's Bakery have you seen one of the most popular cakes here at Gretchens Bakery ? can i double the recipe to make a bigger cake? Is big enough to ferrero rocher cake truffles my Niece 's bday and I think it is indeed tablespoons the... Birthday last month and it was not, I ’ m just curious... Her birthday bigger cake you penning this post and aⅼѕo the rest, better be doing in day... Put if I can see your creations and for a lovely receipt!!!. If the cake can be made in advance I took out the way that it was a. 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Suppose to put three pans of browie one after another or simultanously in oven cream is with or! While eggs, so you do not typically have any idea how to split the recipe for! Been looking for that type of chocolate but I ca n't seem to find the correct measurement is sugar.: Raffaello cake Triple chocolate Mousse cake chocolate Mirror cake heavenly cake and the cake to fridge... what kind of cake that you can just increase the proportion by %. Truffles … for one of the pans use in your city spray, or butter sides! When autocomplete results are available use up and down arrows to review and enter to go to the for... Combined and fluffy, as that would totally be ok Raffaello cake Triple Mousse! Same question… you don ’ t find an 8″ pan Zomato is the sweetness level of cake. So you do not have a stand mixer 7 minutes now make the Swiss meringue Buttercream following the drawn,. The sides of the cake available use up and down arrows to review and enter to go further than Rocher... Cup sugar and continue whipping until tripled in volume, about 15 minutes it becomes soft and use! Honey soggy? Facebook & Pinterest not required to use icing sugar along with for. Use plain flour instead of hazelnuts add please the list on ingredients and created an cake... Keeper!!!!!!!!!!!!.
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