Once it's boiling, reduce heat to medium low, cover … Thanks for a great recipe! This soup recipe freezes so well, I actually used to do so often and take small potions for work with me for lunch. And, it makes me very happy that this recipe is a winner. When needed, pull bag out of freezer and defrost in microwave. I would brown the ground beef with the onion in the IP on the saute setting. Thank you so much for sharing your recipe, I am so happy right now with all the compliments I received about it. This makes 6 big servings or for my family I can get 8 servings cause of little kids. Required fields are marked *, I'm Tammi. Thanks for your comment and star rating. Love this soup! In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Would it work to use frozen hash brown potatoes in place of chopping some up? It really does not matter what kind of veggies are in there, just make sure you like them. I substituted a jar of marinara sauce and a half jar of water for the tomato soup.. just for some added flavor... great soup!!! Or you can use garlic paste in the tube that you'll find in the refrigerated area of the produce section. Also, doesn't need beef broth. A very versatile recipe. Turn off saute setting and add all the other ingredients. Absolutely! I start by browning ground beef with the onion and garlic. - Allow to defrost before reheating in the microwave or on the stovetop. I made this comfort soup for my family every winter. Using venison cause that's our "beef" no tomato soup, so just diced and sauce. Forgot to mention, 30 minutes in the instant pot! Break up meat in crumbles as it cooks. I know all slow cookers are different, but that method didn't work out with mine, after 7 hours the veggies and potatoes were still not tender. Add green beans and tomato soup to hamburger and mix together. Very good and freezes beautifully. Thank you. This comfort food can be made ahead of time, freezes well and reheats easily. I usually will use one can of low-sodium and one can of regular beef broth. This recipe is awesome! Has anyone done that yet? If you're a regular reader of this blog, you'll probably notice that I have a … It means a lot to me. I would definitely recommend the lean or turkey (as the recipe suggests) if you would rather not have the film floating on the top. Is there any substitute for canned tomato soup? Brown both sides of each hamburger in skillet and season to your taste. We always have leftovers for lunch for 1-2 days after. Used turkey instead of beef used a can of stewed tomatoes, no extra salt. The combination is so creamy! Thank you again! I have never cooked it in the IP so I am just guessing on time, but I would say 10 minutes maybe? The kcal is just calories. What a delicious soup! How much cook time would you say for crockpot on low or high? This soup is just like one i remember eating as a kid and i have made it as an adult but since money is tight and weather is cold i think it is what is for dinner tonight lol thank you so much for the ideas and yes it is a 5 star meal :) <3. Post was not sent - check your email addresses! Cooking for a diabetic. I used turkey instead of ground beef, used very few white potatoes, and left out the salt and pepper, and instead of tomato soup I used tomato sauce with corn starch & brown sugar. Fill pot with enough water to cover ingredients. My best friend's mother made this soup all the time when I was growing up. Ingredients 1 pound ground beef 1 cup onion diced 3 cloves garlic minced 6 cups very strong beef broth 1- 28 ounces can Chopped Tomatoes 1- 28 ounces can whole Tomatoes 1/2 cup … So happy to have you here and I hope you find lots more recipes that your family will love. I think it would work fine! I've been making this for over 40 years. Right off the bat the smell is heaven from just these three ingredients. In a large soup pot over medium heat, spray with non-stick cooking spray and start browning the beef. When I went back to check on it, she was already on her second bowl. The best Vegetable Beef Soup I have ever eaten. Amazing!! I even went lazy and used a can of diced potatoes. I served it with garlic bread. I have used the low-sodium beef broth and the regular beef broth. No need to tweak at all! I made this for my mom as our dinner and she could not wait for it to be done. It is wonderfully hearty loaded with ground beef, potatoes, carrots, celery, diced tomatoes and bell peppers in a complex tomato broth spiked with a hint of smoky barbecue goodness. Leftovers can be put into freezer Ziploc bags. ladle 1 cup of hot broth into a bowl containing 4 tablespoons of flour and whisk Added a can of corn, but no frozen vegetables. When I did that, I did not use the diced tomatoes, and I noticed that towards the end the flavor was a tad weaker than I expected. This delicious Hamburger Soup is great with a fresh salad, bread or these Easy Baking Powder Biscuits. My Husband and 89yr old mom really enjoyed. I made this with a can of Italian stewed tomatoes and a can of tomato sauce. Very simple, delicious, and filling soup! I used ground lamb meat instead of beef and added a couple of bay leaves. That would make it slightly sweeter then the tomato soup but it was delicious. Divide into containers and freeze if so desired. My family loves it too. You feel good after you eat it. This soup is very similar to the Beef, Tomato and Acini di Pepe soup, which my family LOVES and calls Hamburger Soup. Either way, this one is a keeper! Frozen Mixed Vegetables - Just get a bag of mixed vegetables. Followed the instructions but then put it in a Crock-Pot and let it simmer for a few hours. I love this soup. This looks really good! It’s a classic recipe that I have been making for decades, and one worthy of the highlight on this space. I don’t know why, but it just works together. That you so much for sharing it. Dry onion soup mix, tomato sauce, and beef stock make a flavorful broth, while the ground beef, pasta, and a variety of vegetables make it a nutritious, stick-to-your-ribs soup. Next time I will just do it on the stovetop. It turned out well. I was short one can of tomatoes and did not have the tomato soup. Husband really liked it! This soup recipes nicely uses up fridge, pantry and freezer staple foods that can be easily forgotten. Dear Jessica there needs to be more stars the reason why I chose your recipe was because of the picture when I was growing up and even when I came home on leave from the service my grandmother always had a pot of vegetable soup waiting for me and your picture looks exactly like the way hers did show my stomach and I and my memories thank you. Maybe try a tomato sauce with the Italian herbs in it. It reminds me of when I was a kid and couldn’t wait to eat soup on Sunday for dinner in the winter...although I can eat soup in hot weather too! Add both cans of tomato soup and 1/2 to 1 can water. Love the recipe. Yet whatever you call it, it’s soothing in every bite. I use chicken broth instead of beef broth and I usually double the recipe because we can happily eat this soup for a meal or 2 for a few days. Then take out of the freezer the night before and allow to defrost before reheating. Your email address will not be published. Make sure your potatoes aren’t cut too small though, or they might be too mushy after so many hours of cooking. I use regular beef broth, regular tomato soup, and I do not find it needs any salt added. Thank you so much Roma! We don’t eat a lot of garlic so I used one clove. The recipe was given to an aunt by her Doctor when she was diagnosed with Diabetes. Continue to cook until the meat is no longer pink. Stir to combine. Wow! Also I pre-cooked fresh potatoes and carrots so they wouldn't be under-cooked when the soup was done. So glad it did! A nearly perfect soup. Thank you for your kind comment, it made my day. Please leave a comment on the blog or share a photo on Pinterest, One of my favourite soups, I love this one when I clean out the fridge and use up all the veggies, I could eat this eve, Thank You for the recipe. I am honestly not sure why it's listed like that. Yes you can. thank you for sharing this recipe with us. It's great on a cold winter day. I’m going to try it without the meat. Bring to a boil then simmer for 18 minutes. Especially when it is cold outside. I love this recipe soooooo much. Let simmer for at least 30 minutes for the flavors to combine and the soup to become thicker. Just make sure the ground beef is cooked and then add everything together in the crock pot. I mentioned when I posted these soft & fluffy one hour rolls that we dipped the rolls in this delicious hamburger vegetable soup. Too large of pieces and it will result in longer cooking times. I think that would work. I do have a star rating system and I would love 5 stars. We love this soup too! You're so sweet. Let you know how it went. I’m a big fan of ground turkey so sometimes I’ll use it in this soup. Notify me of follow-up comments by email. Hello! Still a favorite easy winter recipe. Next, for the liquid, add 4 cups of beef stock or beef broth. I do let it sit a few mins and then quick release pressure. The only difference is instead of using canned tomato soup she used to put in a bottle of ketchup. I am using ground Turkey this time instead of ground beef. Worcestershire Sauce - Yes use this! I may have to try that cause it would definitely be faster with those. The acid in this tomato base of soup prevents the okra from becoming slimy. Thanks for sharing the tomato soup substitute. With ground beef, barley and vegetables in a tomato base it is a soup that the whole family can enjoy. Delicious and so easy! Interesting with the ketchup! It was perfect! Thanks! Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. I will make this again! My family and I loved this soup. … Allow 10 to 15 minutes for … Thank you so much for sharing this recipe! So happy to hear you love it! Just make sure the ground beef is cooked before adding it into the slow cooker. It really was easy to make. I did it just as she said, it worked amazing. Such an easy recipe! I think that should be my new tagline. One of those recipes that you will want to hold onto!! This is my weekly 30 minute meal. This is the first recipe of yours that I've tried. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and … This hamburger soup recipe is a simple and hearty meal made with ground beef, potatoes, and a delicious tomato broth.. Made this for dinner today. Add the water, tomatoes, soup mix, Worcestershire sauce, salt, brown sugar, celery salt and pepper; bring to a boil. It’s definitely one of my favorite soups. I did put in 3 stalks of celery. Definitely 5 stars!!! She loves it. Either freeze cooked and cooled soup into freezer bags or small airtight containers. Thank you so much for sharing this with us! Pour in diced tomatoes, water, broth, and tomato soup. LOL. I really appreciate it so much. I need to feed a crowd and was wondering how to calculate what I need to purchase, but I couldn't find serving information anywhere. Slow cooker hamburger soup. It looks delicious. Plan to put it in the rotation. So glad you enjoyed this version :). My husband could not stop raving about it and has already told me I need to make it again soon. Very good easy recipe, I switched out white potato for sweet potato for healthier option. This was an amazing recipe, so I decided to do a double batch of it. Your email address will not be published. Turned out great!! I followed recipe but store I was shopping did not have low sodium broth so I did not add much extra salt. This Simple Tomato & Rice Hamburger Soup is fast and delicious! I love this soup. You can use other ground meat like turkey if you wish. You’ll notice that I don’t have drain the ground beef after cooking in my steps. And I’m so glad you can adapt it. We loved this soup so much that it's already made it into next weeks menu plan. Not to mention, it gave me an excuse to break out my new dutch oven. We have made this about once a week to have in the fridge for lunches etc. This soup is AMAZING! Thanks for being here and trying the recipe. The only thing i intentionally added was one bay leaf while simmering. that we dipped the rolls in this delicious hamburger vegetable soup. Will make again and very inexpensive! This soup can be made in the slow cooker instead of on the stove top. approximately how many servings do you get out of this recipe? I grew up on this soup and made it for my family too - even the toasted hamburger buns!! I doubled the recipe .. I doubled the recipie so i could freeze some for later..not so sure its going to get to that freezer,lol. Stir to combine then bring the soup to a boil. Add rice. I do this in my instant pot. Put into a casserole.Mix up mashed potatoes ... in last 10 minutes. , regular tomato soup, diced tomatoes, tomato paste, diced tomatoes, frozen vegetables cooked! French bread ( baguette ) hot your slow cooker with the Italian herbs in it family... From it in last 10 minutes of pieces and the soup was done cut down starch! 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